Tag: quick & easy

  • Slideshow: 10 Low-Carb Fruit Recipes

    Slideshow: 10 Low-Carb Fruit Recipes

    As the end of summer approaches, most fruit varieties reach their peak. This means that prices at the grocery store or farmers market go down, while the fresh flavor goes up. There’s not a better time to stock up and take advantage of recipes that lean on fruit to add complex flavors or a touch of sweetness. And while it’s always wise to keep an eye on the carb content, the fiber- and vitamin-rich profile of most fruits mean you can indulge a little while keeping carb counts diabetes friendly.

     For more fruit-based and diabetes-friendly recipes, go here.

  • Planning for a Picnic

    Planning for a Picnic

    Warm weather is a great time to move the meal outdoors. But as you pack your basket and plan for a healthy, diabetes-friendly meal in the open air, there are some tips and tricks you can use to keep your meal savory, safe, and successful. Whether your family is planning a beach trip, picnic, or reunion, food is usually involved. Before you hit the road for your next outing, remember these tips to keep your food fresh while also keeping you and your loved ones healthy and safe.

    Food Safety 

    Be sure to plan, portion, and pack your meal with food safety in mind for a worry-free trip.

    • Pack smart: Put the popular items, like drinks, on top when you are packing the food. You don’t want to pull out the pasta salad every time someone wants a of water. Better yet, pack drinks and food in separate coolers so the food can stay cold until you are ready to eat.
    • Stay out of the Danger Zone: Bacteria can grow quickly when food isn’t stored at the right temperature. Keep cold food at or below 40°F using ice or cool packs and keep hot food at or above 140°F using things like slow cookers and warming plates. 
    • Keep it cool: Place bags and coolers inside the car and not in the trunk, which can heat up like an oven. You don’t want the Fruit Salad with Honey Yogurt going bad before you make it to your destination.
    • Watch the clock: When it’s finally time to enjoy your meal, keep an eye on the clock. Food can spoil if it sits out longer than two hours. On very hot days, don’t leave food out for more than one hour. Keep your food safe by serving it up and keeping the rest of the food in the cooler.

    Check out Focus on Food Safety for more food safety tips!

    Keeping it Healthy

    Picnics, cookouts, BBQs, potlucks—these outdoor feasts are not usually known for their healthy food options. It’s still possible to eat well and have fun with a few simple tips:

    • Make it a meal: It’s tempting to pack up all your favorite foods when planning something fun, but remember: it’s still a meal! Try to bring a variety of foods including fruits, non-starchy vegetables, and plenty of water. 
    • Watch your portions: It’s easy to overeat at cookouts, picnics, and other celebrations where platters of food are readily available for grazing. Keep your portions similar to what you would eat at home, and be sure to use a plate so you know exaclty how much you are eating. 
    • Want not, waste not: If you think there may be extra food, be prepared with extra containers and plenty of ice and cooler space for proper storage.

    Meal Makeovers: Picnic Edition

    There are many traditional picnic dishes that you can bring or cook outdoors. There are also many options to ensure that your picnic is flavorful and healthy. Try out some of these meal makeovers of traditional picnic dishes:

    Beef burgers

    A staple at most cookouts, burgers made of beef are often high in saturated fat. Try using ground chicken or turkey, or try a veggie burger.

    Try instead:

    Creamy side salads

    Potato salad, pasta salad, coleslaw—these classic picnic side dishes are usually coated with creamy mayonnaise, adding lots of fat and calories. Try side salads with lighter dressings.

    Try instead:

    Dips

    Dips are a popular side dish, but they are often cream based, which can add more calories and fat. Try a bean or veggie based dip for something lighter. Sub raw veggies for chips for an even lighter snack.

    Try instead:

  • Tasty Tips for Traveling

    Tasty Tips for Traveling

    Your bags are packed and you’re heading out for a well-deserved vacation. But what about meals and snacks? Whether you’re traveling by car, air or rail, when you’re managing your diabetes, a little planning can make your time on the go a lot less stressful and a lot more fun!

    With all of the details to keep track of when planning a trip, meals can end up being a last-minute challenge with limited healthy choices. As a result, it’s easy to get out of your routine, including those habits that help you manage your diabetes day to day. But with a few tips in mind, you can keep up with that healthy routine as if you were right at home.

    On the Road or By Plane

    As you travel to your vacation destination, your normal routine gets interrupted, and you may be bombarded with a number of snack stands and fast food restaurants tempting you with unhealthy options. Here are a few solutions to common problems you may encounter:

    Problem: A long ride ahead of you that interrupts your regular schedule.
    Solution: Think about exactly how long your trip will be. Will it conflict with the time you usually eat lunch? Dinner? Mid-day snacks? If so, plan on packing the right amount of food and snacks for those times. This way your meals are just about ready to go and your schedule stays on course.

    Problem: Overeating! You become so focused on the road, you don’t realize that you’ve already reached the bottom of your snack bag. Even if you have packed healthy options like unsalted mixed nuts, or fresh fruits, overeating some of these healthy foods can lead to higher blood sugar.
    Solution: Bring your single-serving containers. Portion snacks into single serving sizes and divide up your food based on the number of meals and snacks you will need while you’re traveling. Think of it as packing a lunch bag, rather than one large bag of snacks.

    Problem: When traveling by air, you might find yourself with a layover or two, and the airport’s many food temptations can be a challenge.
    Solution: Think about packing some foods that don’t need refrigeration. These can be your own bag of trail mix with unsalted nuts, cheese and crackers, or some uncut fresh fruit like an apple or pear. Even carrots and celery hold up pretty well. If you have to buy something at the airport, find healthier options by reading nutrition labels and watching your portion sizes.

    Maintaining healthy habits on vacation doesn’t have to take away from your experience

    Problem: The Transportation Security Administration (TSA) doesn’t allow some food or drinks past the security check points.
    Solution: Many people are confused about this rule. Actually, while TSA does not allow liquids to pass security, they do allow many different types of food as long as they are packed into appropriate containers. So once again, bring those single-serving containers. You can also bring an empty water bottle and fill it at a drinking fountain once you are through security. This will save you money on bottled water and reduce the temptation to buy a sugary drink.

    You’ve Reached Your Destination

    Now that you’ve reached your vacation spot, it’s time once again to think of how to stay on track with meal timing and healthy choices. Sampling local foods while traveling is a big part of the experience for most people. In planning your meals, think about which local dishes are a priority. What dishes are a “must-have” versus dishes that are simply “nice to have”? Make a list and prioritize your dishes, then stick to it.

    Like America, other countries are now increasing portion sizes at their restaurants while lowering prices, making it easy to overeat. When you can, try sharing meals with family or friends you’re traveling with. If you’re going solo, think about packing half of your dish for an extra meal the next day, or opt for something smaller like an appetizer, side, or salad.

    You can also buy fresh produce and other healthy snacks when you arrive. Live like a local! Check out a nearby grocery store or market and pick out some snacks to keep in your hotel or on hand as you explore. Find out what produce is in season in the area, and maybe even try something new.

    Maintaining healthy habits on vacation doesn’t have to take away from your experience. With a little planning, you can stay healthy, have fun, and return home with healthy habits intact. 

  • Budget-Friendly Recipe Roundup

    Budget-Friendly Recipe Roundup

    Cooking meals at home is a great way to save money and eat healthy.  And using ingredients that cost less in your meal planning will help you save even more. Items like canned or frozen vegetables (get the no salt added options), dried or canned beans, canned tuna, rotisserie chicken, eggs, pasta, grains, and potatoes. Plant-based proteins, like tofu, can also be budget-friendly. 

    Try a more relaxed way meal plan using ingredients that cost less this week because we did the work for you! Check out some of our favorite cost-saving, healthy recipes.

    Our Recipe Roundup

    Image
    Chilaquiles with Sunny-Side-Up Eggs in a bowl with napkin for a diabetes friendly recipe

     Chilaquiles with Sunny-Side-Up Eggs is a recipe that can be served for breakfast, lunch, or dinner. It uses several cost-friendly ingredients, including canned crushed tomatoes, onion, corn tortillas, spices, and eggs. This dish contains vegetables, protein, and carbohydrates. Serve with cooked green beans.

    Image
    165-Diabetic-Chicken-Taco-Nacho_185907388_080118_3864451747.jpg

     Chicken Nacho Casserole is a family-favorite recipe that uses canned beans and tomatoes to help lighten the budget. A good source of protein, this quick meal cooks in one baking pan. Serve this dish with steamed broccoli.

    Image
    Easy Turkey Chili

     Easy Turkey Chili is a one-pot recipe that is not only cost friendly, but it also is less prep time. Serve this chili with a salad loaded with in season non-starchy veggies like leafy greens, cucumbers, and bell peppers to help keep the costs down.

    Image
    371-Tuna-Casserole-Diabetic_177139227_041018_3864451747.jpg

     Modern Tuna Noodle Casserole is a one-pan recipe that uses canned tuna for a cost-friendly source of protein. When at the grocery store, be on the lookout for when canned tuna goes on sale or choose the store brand to help cut costs. 

    Image
    A bowl of turnip greens and black eyed peas for plant powered protein diabetic diet

     Southern Turnip Greens and Black-Eyed Peas is a recipe that uses black-eyed peas that you can buy either dried or canned. The flavor for this favorite southern dish relies on the spices used often, so you probably already have them in your kitchen!

    Image
    A plate of vegan lettuce wraps and tofu for a vegetarian healthy diabetic lunch

     Crumbled Tofu Taco Lettuce Wraps is a budget-friendly dish because it uses tofu, a plant-based protein that is less costly than animal proteins. This recipe uses butter lettuce leaves, but if that type is too expensive, you can use any type of dark leafy lettuce. It won’t change the nutritional information.

    Image
    Recipe Size (3).png

     Sweet Chili Chicken, Sweet Potatoes, and Broccoli is a complete meal that follows the Diabetes Plate guidelines and uses cost-friendly ingredients. Check the price of a whole chicken versus boneless, skinless chicken breasts to get the most food for your dollar. Also, make sure to compare the price of fresh broccoli versus a bag of frozen broccoli to keep the costs lower. 

    Keep Cooking

    Looking for even more budget-friendly recipes? Check out the thousands of others featured on Diabetes Food Hub and learn how to use the site and all its features

     

  • All About Leafy Greens

    All About Leafy Greens

    Leafy greens are nutritional powerhouses. They are tremendous sources of vitamins A, C, K, and several B vitamins, full of phytonutrients, have lots of fiber, and low in calories. Leafy greens are superfoods.

    What are Leafy Greens?

    Keep in mind, all lettuces are leafy greens, but not all leafy greens are lettuces. There is a whole world of leafy greens beyond lettuce! Some of the most nutritious greens include spinach, kale, romaine, watercress, and arugula.

    Leafy greens also include cruciferous vegetables, like collard greens, bok choy, cabbage, watercress, and broccolini. There are hardy leafy greens like kale and cabbage, and more delicate greens like spinach and chard. And let’s not forget all the delicious greens attached to vegetables like beets, radishes, and carrots.

    So, there’s no getting bored with leafy greens—it’s really just a question of what to do with them. You can feature the greens as the star, a snack, a side dish, or another ingredient in a larger dish.

    Ideas for Eating More Leafy Greens

    Here are some ways to increase your leafy green intake:

    • Green salads
    • Grain bowls and lentil or bean salads
    • Kale chips
    • Raw wraps
    • Soups and stews
    • Smoothies
    • Sauces, pesto, and hummus
    • Sautés and stir fries
    • Braising
    • Add raw greens to a sandwich or taco
    • Sauté and add to pasta, an omelet, or lasagna

    Need more inspiration? In warm months, try our Mighty Greens Gazpacho as a relief from the heat. Or try adding baby spinach to a berry popsicle. A handful of spinach will be barely noticeable among all the fruit in your blender, and you’ll get even more nutrients. The same rule applies to smoothies.

    Love lettuce wraps? Make them yourself, like a Chicken Lettuce Wrap. Add your favorite greens to our Tex-Mex Shrimp Tacos. Want to try a leafy green as a meat alternative? Try our Roasted Cabbage Steaks—or even toss them on the grill.

    With some greens, different varieties will have distinctive textures and flavors, so experiment to identify what you enjoy. For example, curly kale can take the heat, so it’s great for stew. But when kale is the star of a dish, think about trying a different variety, like Tuscan, also known as Lacinato or Dinosaur Kale. It’s a little thinner, with a mild, nutty flavor. The right variety makes all the difference.

    Getting more leafy greens into your meals has numerous benefits. Be sure to sign up for the Diabetes Food Hub e-newsletter for healthy recipes delivered to your inbox every month.