How to Make Mexican Skillet Egg Casserole
5 min prep time
5 min cook time
4servings
1 1/2 cups
Step-By-Step Instructions:
- Heat the oil in a medium nonstick skillet over medium heat. Add the eggs, cook 1 minute, and gently stir until just set (Note: eggs will still be very wet). Remove from heat.
- Top with the remaining ingredient in the order given. Cover and cook over medium-low heat 2–3 minutes or until cheese melts.
Nutrition facts
4 Servings
-
Serving Size
1 1/2 cups
-
Amount per serving
Calories
160
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
355mg
15% -
Total Carbohydrate
9g
3%-
Dietary Fiber
4g
14% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
13g
-
Potassium
410mg
9%