Tag: dinner

  • What is the Best Diet for Diabetes?

    What is the Best Diet for Diabetes?

    If diet is so important for managing diabetes, surely there is one perfect diet that everyone with diabetes should follow, right? The media, the internet, your Facebook feed, and even your Aunt Judy all have opinions about the correct diet for diabetes. So, what’s the answer? Every year, U.S. News surveys popular diets and eating patterns—including keto, Mediterranean, vegan, DASH, and others—and then reviews the scientific evidence to compile their annual list of best diets for diabetes. This year’s results may just surprise you.

    Every year, U.S. News gathers a panel of experts to review and rank the best “diets” for overall health, weight loss, heart health, diabetes, and other categories.

    The panel reviews the most up-to-date research and evidence on each diet and its claimed health benefits. They also consider how easy the diet is for people to follow and stick to, and if health benefits, such as weight loss, last in the long term.

    Topping the list of “Best Diets for Diabetes” is the Mediterranean diet (this diet was also ranked #1 in “Best Overall”). Next is a four-way tie for second place between DASH, Flexitarian, Mayo Clinic, and Vegan diets.

    What do the top-ranked diets have in common?

    1. They’re not really “diets.”
    At least not in the modern sense. These diets are not considered temporary regimens to “detox,” “reset,” or reach a certain goal quickly. They’re more like eating patterns that are intended to be permanent.

    With the exception of vegan, none of the top-ranked diets cut out certain foods or nutrients, or have strict rules to follow. And none of them require you to count calories or carbs.

    2. They focus on plant foods.
    All of these patterns encourage eating more plant foods like vegetables, fruits, whole grains, beans, and legumes (the vegan diet goes even further by only allowing plant-based foods—it eliminates all animal products, including meat, poultry, fish, eggs, and dairy foods).

    Research overwhelmingly supports the benefits of eating more plant-based foods. Plant foods are packed with vitamins, minerals, and antioxidants that are important for general health. They’re also the best source for fiber, which helps manage blood glucose.

    Essentially, plants are nutrient-dense and low in calories, giving you a lot of bang for your buck!

    3. They don’t focus on restricting carbs.
    You may notice that the list does not include any diets focused on restricting carbs like keto or Atkins. While research shows that reducing carb intake can help manage blood glucose, there’s not enough evidence to say that people with diabetes need to cut out all carbs.

    The bigger issue is that very low carb diets can also be hard to stick with in the long run. It may be easier to start by focusing on the quality of carbs, monitoring your portions, and following a flexible healthy eating pattern for long-term benefits.

    4. They’re not “fads.”
    The most successful patterns have all been around for a long time. The Mediterranean diet may seem like a new fad, but it’s based on the way people in the Mediterranean region have been eating for centuries.

    The “Flexitarian diet” may also sound fancy and new, but many people already eat this way, whether they’re trying to or not.

    Veganism has also been around for a long time, and some people choose to eat this way for ethical or environmental reasons as well as health reasons.

    5. They’re backed by science.
    All of the top-ranked diets have been extensively researched and have a mountain of scientific evidence backing them up. DASH and Mayo clinic diets were developed by respected, evidence-based institutions.

    Mediterranean, vegan, and “flexitarian” eating patterns have been around for a long time, but they are getting trendier as more and more research shows their health benefits.

    Which should you choose?

    It’s important to note that none of these eating patterns are particularly “better” than the others. With a four-way tie for second place, and a three-way tie for third place, there are eight “Top 3” diets!

    All of these eating patterns include basic principles of healthy eating, so any one of them can help you manage or prevent type 2 diabetes.

    The best diet for you is going to be the one that fits best with your lifestyle and preferences, and that you’re most likely to stick with long-term.

    BOTTOM LINE

    You don’t have to follow a certain “diet” to manage diabetes. Work towards a healthy eating pattern that fits your lifestyle and preferences. Here are some tips to help you get started:

    • Eat plenty of vegetables (especially nonstarchy vegetables that are low in calories and carbs).
    • Choose whole foods over processed foods. One way to do this is by preparing more meals at home.
    • Reduce added sugar. Limit sugary foods like sodas, candies, and sweets. Check nutrition facts labels for added sugar in packaged foods.
    • ​Choose proper portion sizes. The Diabetes Plate Method is a quick and easy way to build balanced meals with proper portions.

    Remember, any time that you’re making changes to your medication, eating, or exercise be sure to have a conversation with your health care team. A Registered Dietitian Nutritionist (RDN), or a Certified Diabetes Care and Education Specialist (CDE or CDCES) can help you develop a healthy eating plan that fits your needs.
     

  • Tips for Managing Diabetes and Heart Health

    Tips for Managing Diabetes and Heart Health

    Diabetes is a condition that affects the way the body processes blood glucose. High blood glucose levels (also known as hyperglycemia) can damage your body in different ways and make you more likely to develop heart disease or stroke. The good news is that you can help manage both—your cardiovascular risk and your diabetes—by eating smart and making healthy lifestyle choices.

    Eat Smart

    If you have diabetes or prediabetes, you may be wondering what, when, and how much you should eat. It may surprise you that there is no “diabetes diet” or perfect amount of nutrients (protein, fat, or even carbohydrates) that’s right for every person with diabetes.
     
    Your eating plan—what, when, and how much you eat—should be personalized to meet your needs. A Registered Dietitian Nutritionist (RDN) or Certified Diabetes Educator (CDE) can help you create an eating plan that fits your lifestyle, eating preferences, health goals, and budget. Ask your primary health care provider if you need a referral.
     
    You don’t need to follow a specific diet to manage diabetes and reduce your risk of heart disease. But there are several basic recommendations to keep in mind as you make your daily food choices:

    • Eat a variety of vegetables. Nonstarchy vegetables (such as broccoli, cauliflower, spinach, and green beans) are low in calories and carbohydrates, and high in fiber, vitamins, and minerals that are essential to good health. Aim to fill half your plate with nonstarchy vegetables at meals.

    • Choose fiber-rich whole grains, such as brown rice, oats, quinoa, barley, and breads and pastas made with 100% whole wheat. Try to eat fewer foods made with refined grains, such as white bread, white pastas, and many baked goods.

    • Choose lean proteins, such as poultry without the skin and extra-lean cuts of meat. Look for healthy ways to prepare protein options, such as broiling, baking, grilling, roasting, and searing.

    • Eat fish twice a week, preferably those high in omega-3 fatty acids, such as salmon, lake trout, albacore tuna, sardines, and herring.

    • Include beans, legumes, nuts, and seeds. These foods are high in fiber and a good source of plant proteins and heart-healthy fats.

    • Eat a variety of fruit. Choose fresh, frozen, or canned fruit. Whole fruits are preferred over fruit juices because they are higher in fiber and are more filling.

    • Choose low-fat or fat-free dairy products, such as skim or 1% milk, non-fat yogurts, low-fat cream cheese or sour cream, and reduced fat cheeses.

    • Limit added sugars. Added sugars are sweeteners—such as sugar, corn syrup, brown sugar, honey, and maple syrup—that are added to foods during processing. Check the nutrition facts label to see how much added sugar is included in a food product.

    • Choose foods with less sodium by using whole foods and looking for products that are lower in sodium (check the nutrition facts panel). Use little or no salt when preparing foods, and don’t add salt to food at the table.

    Choose a healthy lifestyle

    Not only is it important to eat smart, you should also maintain a healthy lifestyle to best manage your diabetes and heart health.

    • Move more, sit less. Aim for 150 minutes each week of mild cardio exercise like walking, or 75 minutes of intense cardio exercise like jogging or biking (or a combination of both). Break up long bouts of sitting by getting up every hour and walking around for a few minutes.

    • Maintain a healthy weight. Talk to your health care provider about what a healthy weight is for you. You can work to create an individualized plan to achieve or maintain your healthy weight.

    • Live tobacco and vape free. Don’t smoke, vape, or use tobacco or nicotine products. Avoid secondhand smoke or vapor.

    • Drink alcohol in moderation—or not at all. If you drink, do so in moderation. That means no more than one drink per day for women, and no more than 2 drinks per day for men.

    • Be well. Beyond eating smart and being active, staying healthy includes getting enough sleep, managing stress, keeping your mind and boy fit, and connecting socially.

    • Schedule regular medical checkups. Make an appointment with your health care provider to discuss your personal risk for heart disease and stroke.

    For more information and resources on diabetes and heart disease, visit www.KnowDiabetesByHeart.org.

  • What is Intuitive Eating?

    What is Intuitive Eating?

    It seems every year there’s a new fad diet that everyone is talking about. But recently non-diet approaches like “Intuitive Eating” or “Mindful Eating” have gained in popularity. What do these terms mean, and how do they work?

    What is Intuitive Eating?

    Intuitive Eating is a “non-diet” approach to changing eating behaviors. It focuses on tuning into your body’s internal signals of hunger, fullness, and satisfaction as your guide to eating, instead of following external rules and restrictions on what, when, and how much to eat. This is different than Mindful Eating, which is more about the “how” of eating and being present at the table in a non-judgmental way.

    Intuitive Eating is not a weight loss plan. Goals of Intuitive Eating may focus on mental health, emotional well-being, and other markers of physical health, but not on weight and body mass index (BMI).

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    Ultimately, Intuitive Eating aims to help you rebuild trust in yourself and your body and enjoy a new relationship with food.

    Who is Intuitive Eating for?

    Intuitive Eating can be helpful for “chronic dieters”—people who go on and off restrictive diets—or people who struggle with anxiety, guilt, or other negative feelings about food and eating.

    That said, anyone can practice the principles of Intuitive Eating, even those with diabetes or other medical conditions. While some medical conditions, like allergies, may require restricting or eliminating certain foods or nutrients, some of the principles of Intuitive Eating can still be used in these situations to reduce food anxiety, keep eating pleasurable, and improve body image and self-esteem.  

    As always, talk with your health care team about your personalized nutrition plan.

    What are the benefits?

    Research on Intuitive Eating is still growing. Studies so far have associated Intuitive Eating with lower triglycerides, higher HDL cholesterol, lower blood glucose levels, and a lower BMI.

    Research in people with diabetes is limited, but some early studies suggest that Intuitive Eating could help with blood glucose management as well.  

    The biggest benefits of Intuitive Eating may be related to mental health and wellbeing, especially for women. By removing the stress of following strict diets, Intuitive Eating can lead to higher self-esteem, less anxiety, depression and emotional eating, and improved body image.

    What are the Challenges?

    Intuitive Eating removes food restrictions and allows you to be in the “driver’s seat” about your food choices. For some people, this may be freeing and relieve the pressure to follow certain rules. But others may feel lost without the guidance of a more structured eating plan. 

    Intuitive Eating may be somewhat controversial since it goes against conventional ideas of diet and weight loss as keys to improving health. You may need to find a Certified Intuitive Eating Counselor or other mental health care provider for additional support.

    Intuitive Eating and diabetes management

    With diabetes, it’s still important to be aware of what you’re eating and monitor how different foods impact blood glucose.

    But Intuitive Eating can help reduce anxiety and guilt around food choices by monitoring blood glucose and adjusting eating behaviors in a non-judgmental way. For example, instead of thinking “I can’t eat this,” an intuitive eater will think “my blood glucose doesn’t respond as well to this food” and adjust food choices as needed.

    BOTTOM LINE

    • Intuitive Eating is a strategy to change eating habits by paying attention to your internal signals of hunger, fullness, and satisfaction instead of following external rules and restrictions.
    • It has been shown to improve mental health and wellbeing and may be helpful for people who struggle with anxiety, guilt, or other negative feelings about food and eating.
    • Principles of Intuitive Eating can be applied to diabetes management and may help lower blood glucose and reduce stress and anxiety.

    Like any lifestyle change, Intuitive Eating takes practice, commitment, and support. If you think Intuitive Eating may be right for you, consider seeing a Certified Intuitive Eating Counselor and Registered Dietitian Nutritionist. Search the Counselor Directory here.

    Bonnie R. Giller is a Registered Dietitian Nutritionist, Certified Diabetes Educator and Certified Intuitive Eating Counselor. Learn more about Bonnie at BRGHealth.com. Find more Intuitive Eating tips on her blog.

  • Slideshow: Weeknight Chicken Dinners

    Slideshow: Weeknight Chicken Dinners

    Busy weeknights call for quick and easy recipes that can go from pantry to plate in less than 30 minutes (and without leaving a mess in the kitchen). We’ve compiled our favorite diabetes-friendly weeknight dinners featuring chicken that can be ready in a snap and come together with just a few dishes.

    10 Quick & Easy Chicken Dinners

  • How to Build a Healthy Casserole

    How to Build a Healthy Casserole

    Casseroles are a family staple—an easy, one-pot dish that can be made ahead of time and go straight from oven to kitchen table. But, they are often made with refined carbs, creamy sauces, and lots of cheese. We ventured into the kitchen with cookbook author Robyn Webb to figure out how to build a more diabetes-friendly casserole.

    You Can Do This! Healthy Casseroles Made Easy

  • 7 Easy Slow-Cooker Recipes

    7 Easy Slow-Cooker Recipes

    The polar vortex may finally be receding, but there are plenty of cool days ahead. On a cold day, there are few things as nice as walking into a house and being greeted with the rich, hearty smell of a slow-cooker meal. Instant warmth! Another plus? Most slow-cooker recipes are easy to prepare, meaning you can pull everything together quickly in the morning, and have a warm, comforting meal waiting for you in the evening with very little effort. If you’re new to slow-cookers, this relatively inexpensive appliance is well worth the investment. And if you have an Instant Pot or other multi-cookers, you have a slow cooker too! With a special lid, you can use the slow-cook setting found on nearly all of these devices.

    Slideshow: 7 Easy Slow Cooker Recipes

  • Diabetes-Friendly Meal Planning for 1 or 2

    Diabetes-Friendly Meal Planning for 1 or 2

    Ever notice that most recipes make four or more servings? This makes planning diabetes-friendly meals for just one or two people a challenge. Sure, you can eat leftovers, but eating the same meal several days in a row can get boring. And simply cutting recipes in half doesn’t always work. Well, Diabetes Food Hub has just what you need! We have tons of recipes designed for one or two people. Below is a round up of three full meals that will have you wasting less and enjoying more.

    Each of these recipe makes two servings, perfect for a meal for two! Or, if you are cooking for one, save the leftovers for lunch the next day. Best of all, these meals come together in less than thirty minutes, so you can have a hassle-free, diabetes-friendly dinner for two any night of the week!

    Barbecued Rosemary Chicken with Spinach and Orange Salad

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    Our Barbecued Rosemary Chicken recipe takes classic barbecued chicken and spices it up with some fresh rosemary. Pair it with our Spinach and Orange Salad for a diabetes-friendly meal that is bursting with fresh flavors.

    Crustless Spinach and Mushroom Quiche with Quick Herb-Tomato Soup

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    This Crustless Spinach and Mushroom Quiche features meaty portabella mushrooms that will satisfy both vegetarians and meat-eaters alike. Pair with our Quick Herb-Tomato Soup that you can whip up while the quiches bake. This soup takes only minutes to cook, but gets a rich flavor and texture from our secret ingredient, roasted garlic hummus.

    Salmon and Asparagus Gremolata with Sweet and Creamy Corn

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    This Salmon and Asparagus Gremolata sounds fancy, but is incredibly easy to prepare. The salmon and veggies are cooked together in a parchment (or foil) packet, making clean-up a breeze as well. Pair with a side of Sweet and Creamy Corn that you can prepare while the fish cooks. This whole meal goes from pantry to plate in less than 30 minutes!

    Fruit-Filled Pancake Puffs

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    If you saved room for dessert, try this Fruit-Filled Pancake Puff as a light and refreshing treat to satisfy your sweet tooth! This recipe calls for fresh berries and berry yogurt, but you could use any seasonal fruit and get creative with the yogurt topping.
     

  • Top 20 Recipes of 2018

    Top 20 Recipes of 2018

    As we move into the new year and thoughts turn to healthy resolutions and diabetes meal planning, the Diabetes Food Hub team looked back at the first year of the site and reviewed the most popular recipes as determined by, you, our visitors. Favorites ranged from a low-carb chicken and mushroom superstar to breakfast frittatas just begging for a personal spin. Altogether, they make a fantastic round up of meals designed to help you be the best you in 2019 and beyond. Click on the slideshow below to see the top crowd pleasers of 2018.

    The Top 20 Diabetes Food Hub Recipes of 2018

  • Meal Prep: 3-for-1 Beef

    Meal Prep: 3-for-1 Beef

    Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.

     

    Diabetes Food Hub can be a great tool for meal prepping! Click here to learn how to use our recipes, meal planner, and grocery list generator to make planning, shopping, and preparing healthy meals a snap! Additionally, we’ll be rolling out a series of meal prepping articles over the next few weeks to show how a little planning can make your meal planning life a lot easier .

    BEEF, it’s what’s for dinner…and lunch! This week, we’ll start with a lean top sirloin or top round roast to make a delectable roast beef, better than anything you can find at the deli counter. A whole roast is typically 3-5 pounds, so you’ll have plenty leftover for sandwiches and salads throughout the week. 

     Here are 3 recipes to make with 1 beef roast:

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    Main Recipe: Cook Sunday Night

    Roast Beef with Creamy Horseradish Sauce

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    Roast beef is a classic comfort food, but takes too long to make on a busy weeknight! Cook this on a lazy Sunday with Rustic Red Potatoes and Green Beans for a hearty Sunday dinner. Then use the leftover roast beef for lunches or a quick weeknight meal later in the week. 
     

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    Follow-Up Recipe: Lunch Prep

    Roast Beef Rollups

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    Homemade roast beef will have less sodium than deli roast beef, and take these rollups to another level! Try topping with the Creamy Horseradish Sauce instead of oil and vinegar. You can prep a bunch of these at once, or have all of the ingredients ready and prepped for quick assembly right before eating. If you prepare them ahead of time, store the sauce separately and add to the wrap right before eating. 
     

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    Follow-Up Recipe: Quick Weeknight Dinner

    Grilled Steak Salad

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    Save time on this recipe by using leftover roast beef instead of grilled steak. This salad calls for Mesclun salad mix, a mix of young salad greens with a variety of textures and flavors, but you could also use leftover romaine lettuce from the Roast Beef Rollups. You can dress this salad with the Creamy Horseradish Sauce from the original recipe—add a little bit of white wine vinegar to thin it out and add a nice tangy flavor. Or try it with our Light Blue Cheese Dressing.

    Add these recipes, and any other recipes you would like to cook this week, to your Meal Planner, then click “Generate Grocery List.” You can add, edit, or delete items on the list as needed.

    Don’t forget about food safety!

    Leftovers can be stored in the refrigerator for about 3-4 days or in the freezer for 3-4 months. Be sure to date anything that you store in the fridge or freezer. When reheating leftovers, make sure they reach 165 degrees F. Find more food safety tips here.

    Want more meal prep ideas?

    Check out the other articles in this series:

     Meal Prep: 3 for 1 Chicken

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    Meal Prep: 3 for 1 Chicken

    Meal Prep: DIY Salad Bar

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    Meal Prep: DIY Salad Bar

    Meal Prep: Breakfast on the Go

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    Meal Prep: Breakfast on the Go

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    Meal Prep: Fall Harvest