Tag: breakfast and brunch

  • Egg and Veggie Casserole

    Egg and Veggie Casserole

    How to Make Egg and Veggie Casserole

    This is a great dish to serve to company. It serves 8 as a main dish, or more if you cut it into small cubes and use it as an appetizer. You could also bake in a muffin pan to make a perfectly portioned, grab-and-go breakfast.


    55 min cook time


    8servings


    1 slice

    Print Recipe >

    Step-By-Step Instructions:

    1. Preheat oven to 350°F.
    2. Prep a large casserole dish with nonstick cooking spray.
    3. Heat olive oil in heavy frying pan and add garlic and onion. Cook until onion is soft, stirring constantly.
    4. Add the zucchini and sauté for another 1–2 minutes.
    5. Add the chopped tomatoes and the spinach leaves, cooking for 2 minutes, then add the basil, parsley, and rosemary. Continue cooking until the herbs and spinach are wilted.
    6. Combine egg whites, cooked vegetables, and the cheese in a bowl. Add salt and pepper if desired.
    7. Pour the mixture into the casserole and bake for 40–45 minutes, or until the frittata is set. Let cool, then cut into 8 equal sized slices.
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    Nutrition facts

    8 Servings



    • Serving Size

      1 slice


    • Amount per serving



      Calories





      120

    • % Daily value*

    • Total Fat
      6g

      8%

      • Saturated Fat
        2g

        10%

    • Cholesterol
      5mg

      2%

    • Sodium
      185mg

      8%

    • Total Carbohydrate
      7g

      3%

      • Dietary Fiber
        2g

        7%
      • Total Sugars
        4g

    • Protein
      10g

    • Potassium
      460mg

      10%

    Ingredients

    Nonstick cooking spray
    1

    olive oil
    2 tbsp

    small onion (diced)
    1

    garlic (minced)
    2 clove

    medium zucchini (sliced very thin)
    1

    large tomatoes (ripe, seeded and chopped)
    4

    spinach leaves (chopped)
    1 cup

    fresh basil (chopped)
    1/2 cup

    fresh parsley (chopped)
    1/2 cup

    fresh rosemary (chopped)
    1 sprig

    egg whites
    12

    fresh mozzarella (cut into cubes)
    4 oz

    ground pepper, to taste (fresh )
    1

    Dash kosher salt
    1

  • Blanco Huevos Rancheros

    Blanco Huevos Rancheros

    How to Make Blanco Huevos Rancheros

    Try this meatless meal for breakfast, lunch, or dinner!


    15 min cook time


    2servings


    2 topped tortillas

    Print Recipe >

    Step-By-Step Instructions:

    1. Preheat the oven to 475 degrees F. Lightly coat both sides of the corn tortillas with natural butter-flavored cooking spray and place on a baking sheet. Bake 4 minutes per side or until crisp and lightly browned. Remove from the oven and let cool on the baking sheet.
    2. Meanwhile, place a large nonstick skillet over medium heat. Add the egg whites and scramble for 5 minutes or until done. Immediately stir in salt, pepper, and cheese.
    3. Place a scoop of cheesy egg whites on top of each crisp tortilla. Top each with avocado, tomatillo sauce, yogurt, jalapeno, and cilantro.
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    Nutrition facts

    2 Servings



    • Serving Size

      2 topped tortillas


    • Amount per serving



      Calories





      300

    • % Daily value*

    • Total Fat
      10g

      13%

      • Saturated Fat
        2g

        10%

    • Cholesterol
      5mg

      2%

    • Sodium
      560mg

      24%

    • Total Carbohydrate
      30g

      11%

      • Dietary Fiber
        5g

        18%
      • Total Sugars
        3g

    • Protein
      21g

    Ingredients

    plain fat-free Greek yogurt or organic low-fat sour cream
    1/4 cup

    tomatillo sauce (commercially made (salsa verde))
    1/4 cup

    Hass avocado (peeled and diced (about 1/2 cup))
    1/2

    black pepper (freshly ground, to taste)
    1/4 tsp

    sea salt (or to taste)
    1/8 tsp

    pepper Jack (shredded)
    3 tbsp

    egg whites (large, or 1 cup 100% egg white substitute)
    8

    corn tortillas (5-inch)
    4

    small jalapeno pepper (minced, without seeds)
    1

    cilantro (fresh, chopped)
    1 tbsp

  • 15 “Non-Recipes” for Easy Meals at Home

    15 “Non-Recipes” for Easy Meals at Home

    Cooking at home doesn’t have to be complicated! Following a recipe, even a simple one, can feel like a chore, but you don’t always need a recipe. Sometimes all it takes is tossing together a few ingredients to make a satisfying meal. Here are 15 “non-recipes” for super simple snacks and meals to make “cooking” at home a breeze.

    SNACKS

    Cheese & Tomato Kebabs

    Cut string cheese into coins, arrange on bamboo picks or reusable skewers with grape tomatoes, and drizzle with aged balsamic vinegar. Optional: Add fresh whole basil leaves onto the skewers.

    Apple Stack

    Core a small apple and cut into 4 round slices, spread the top of 3 of the slices (not the top slice) with natural, unsweetened peanut butter, sprin­kle cinnamon and no-sugar-added granola, and restack the slices into an apple shape.

    Almost Cowboy Caviar

    In a bowl, stir together equal amounts of canned, drained, no-salt-added black beans, canned or thawed frozen sweet corn, and pico de gallo or jarred chunky salsa. Optional: stir in diced avocado or chopped fresh cilantro, season with a sprinkle of cumin or chili powder.

    LUNCH & DINNER

    Chicken & Guacamole Taco

    Stuff each soft or crispy corn tortilla with shredded rotisserie chicken breast and a big dollop of guacamole of choice. Optional additions: shredded lettuce or cabbage, salsa or hot sauce, shredded cheese

    Latin Shrimp Stack

    Add a few large dollops of warm refried black beans (from a can) to the center of a plate, top with a few dollops of guacamole of choice, and arrange cocktail-style shrimp on top. Optional: Splash with lime juice or garnish with fresh cilantro.

    Black Bean Soup

    Combine equal parts canned, rinsed, and drained black beans, canned diced tomatoes with chilies, and low-sodium chicken broth in a saucepan. Simmer for about 10 minutes, and serve as is or blended. Optional toppings:  a dollop of plain low fat Greek yogurt, diced avocado.

    Mac & Cheese & More

    Combine equal parts warm macaroni and cheese (such as healthy frozen or boxed mac & cheese) with frozen steamed broccoli or cauliflower, fresh spinach, or pan-grilled zucchini. Season with freshly ground black pepper.

    Grilled Salsa Chicken & Beans

    Grill or pan-grill boneless, skinless chicken breasts or thighs until well done, smother with salsa verde, and sprinkle with canned, drained, low-sodium black beans. Optional: Top with grilled cherry tomatoes or fresh cilantro.

    Peanut Noodles

    Prepare whole-wheat noodles of choice, rinse with cold water to cool, toss with a drizzling of bottled natural Asian peanut sauce (or make your own by combing peanut butter, soy sauce and rice vinegar), and then toss in a large handful of fresh coleslaw mix. Optional: Sprinkle with fresh cilantro, shelled edamame, or peanuts.

    Pulse Pasta Pesto

    Boil red lentil or garbanzo bean/chickpea pasta until done. Drain, quickly rinse with cold water just to stop the cooking, and drain again. (If you can’t find red lentil or chickpea pasta, you could also make this with canned white beans.) Toss with a dollop of jarred pesto sauce and lots of grape tomatoes. Optional: Add lemon zest (grated lemon peel).

    BREAKFAST

    Cottage Cheese Parfait

    Top 1 cup low fat cottage cheese with ½ cup frozen and thawed or canned fruit such as peaches, berries, or crushed pineapple. For crunch, top with chopped nuts (pistachios, almonds, pecans, walnuts) or seeds (sunflower seeds, chia seeds).

    California English Muffin

    Top half of a whole wheat English muffin with 1 tablespoon light cream cheese (Neufchatel), sliced or mashed avocado, and cucumber slices. Optional: Drizzle with olive oil and season with fresh ground black pepper.

    Breakfast Salad

    Toss a large handful of salad greens with a couple teaspoons of olive oil and lemon juice. Top with an egg, prepared however you like it (hard-boiled, pan-fried, poached, etc). Season with a small pinch of salt and black pepper.

    Savory Greek Yogurt

    Top 1 cup nonfat plain Greek yogurt with sliced cucumber, chopped fresh herbs (mint or dill work well), then drizzle with olive oil. Add something crunchy and salty like roasted chickpeas or pistachios.

    Avocado and Egg Toast

    Toast one slice of whole grain bread. Top with half of an avocado and one sliced hard-boiled egg. Optional: Drizzle the avocado with lemon juice before topping with the egg.

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    Find more easy recipes, “non-recipes,” and super simple meal plans in The Clean & Simple Diabetes Cookbook, by Jackie Newgent, RDN, CDN

  • What is the Best Diet for Diabetes?

    What is the Best Diet for Diabetes?

    If diet is so important for managing diabetes, surely there is one perfect diet that everyone with diabetes should follow, right? The media, the internet, your Facebook feed, and even your Aunt Judy all have opinions about the correct diet for diabetes. So, what’s the answer? Every year, U.S. News surveys popular diets and eating patterns—including keto, Mediterranean, vegan, DASH, and others—and then reviews the scientific evidence to compile their annual list of best diets for diabetes. This year’s results may just surprise you.

    Every year, U.S. News gathers a panel of experts to review and rank the best “diets” for overall health, weight loss, heart health, diabetes, and other categories.

    The panel reviews the most up-to-date research and evidence on each diet and its claimed health benefits. They also consider how easy the diet is for people to follow and stick to, and if health benefits, such as weight loss, last in the long term.

    Topping the list of “Best Diets for Diabetes” is the Mediterranean diet (this diet was also ranked #1 in “Best Overall”). Next is a four-way tie for second place between DASH, Flexitarian, Mayo Clinic, and Vegan diets.

    What do the top-ranked diets have in common?

    1. They’re not really “diets.”
    At least not in the modern sense. These diets are not considered temporary regimens to “detox,” “reset,” or reach a certain goal quickly. They’re more like eating patterns that are intended to be permanent.

    With the exception of vegan, none of the top-ranked diets cut out certain foods or nutrients, or have strict rules to follow. And none of them require you to count calories or carbs.

    2. They focus on plant foods.
    All of these patterns encourage eating more plant foods like vegetables, fruits, whole grains, beans, and legumes (the vegan diet goes even further by only allowing plant-based foods—it eliminates all animal products, including meat, poultry, fish, eggs, and dairy foods).

    Research overwhelmingly supports the benefits of eating more plant-based foods. Plant foods are packed with vitamins, minerals, and antioxidants that are important for general health. They’re also the best source for fiber, which helps manage blood glucose.

    Essentially, plants are nutrient-dense and low in calories, giving you a lot of bang for your buck!

    3. They don’t focus on restricting carbs.
    You may notice that the list does not include any diets focused on restricting carbs like keto or Atkins. While research shows that reducing carb intake can help manage blood glucose, there’s not enough evidence to say that people with diabetes need to cut out all carbs.

    The bigger issue is that very low carb diets can also be hard to stick with in the long run. It may be easier to start by focusing on the quality of carbs, monitoring your portions, and following a flexible healthy eating pattern for long-term benefits.

    4. They’re not “fads.”
    The most successful patterns have all been around for a long time. The Mediterranean diet may seem like a new fad, but it’s based on the way people in the Mediterranean region have been eating for centuries.

    The “Flexitarian diet” may also sound fancy and new, but many people already eat this way, whether they’re trying to or not.

    Veganism has also been around for a long time, and some people choose to eat this way for ethical or environmental reasons as well as health reasons.

    5. They’re backed by science.
    All of the top-ranked diets have been extensively researched and have a mountain of scientific evidence backing them up. DASH and Mayo clinic diets were developed by respected, evidence-based institutions.

    Mediterranean, vegan, and “flexitarian” eating patterns have been around for a long time, but they are getting trendier as more and more research shows their health benefits.

    Which should you choose?

    It’s important to note that none of these eating patterns are particularly “better” than the others. With a four-way tie for second place, and a three-way tie for third place, there are eight “Top 3” diets!

    All of these eating patterns include basic principles of healthy eating, so any one of them can help you manage or prevent type 2 diabetes.

    The best diet for you is going to be the one that fits best with your lifestyle and preferences, and that you’re most likely to stick with long-term.

    BOTTOM LINE

    You don’t have to follow a certain “diet” to manage diabetes. Work towards a healthy eating pattern that fits your lifestyle and preferences. Here are some tips to help you get started:

    • Eat plenty of vegetables (especially nonstarchy vegetables that are low in calories and carbs).
    • Choose whole foods over processed foods. One way to do this is by preparing more meals at home.
    • Reduce added sugar. Limit sugary foods like sodas, candies, and sweets. Check nutrition facts labels for added sugar in packaged foods.
    • ​Choose proper portion sizes. The Diabetes Plate Method is a quick and easy way to build balanced meals with proper portions.

    Remember, any time that you’re making changes to your medication, eating, or exercise be sure to have a conversation with your health care team. A Registered Dietitian Nutritionist (RDN), or a Certified Diabetes Care and Education Specialist (CDE or CDCES) can help you develop a healthy eating plan that fits your needs.
     

  • Tips for Managing Diabetes and Heart Health

    Tips for Managing Diabetes and Heart Health

    Diabetes is a condition that affects the way the body processes blood glucose. High blood glucose levels (also known as hyperglycemia) can damage your body in different ways and make you more likely to develop heart disease or stroke. The good news is that you can help manage both—your cardiovascular risk and your diabetes—by eating smart and making healthy lifestyle choices.

    Eat Smart

    If you have diabetes or prediabetes, you may be wondering what, when, and how much you should eat. It may surprise you that there is no “diabetes diet” or perfect amount of nutrients (protein, fat, or even carbohydrates) that’s right for every person with diabetes.
     
    Your eating plan—what, when, and how much you eat—should be personalized to meet your needs. A Registered Dietitian Nutritionist (RDN) or Certified Diabetes Educator (CDE) can help you create an eating plan that fits your lifestyle, eating preferences, health goals, and budget. Ask your primary health care provider if you need a referral.
     
    You don’t need to follow a specific diet to manage diabetes and reduce your risk of heart disease. But there are several basic recommendations to keep in mind as you make your daily food choices:

    • Eat a variety of vegetables. Nonstarchy vegetables (such as broccoli, cauliflower, spinach, and green beans) are low in calories and carbohydrates, and high in fiber, vitamins, and minerals that are essential to good health. Aim to fill half your plate with nonstarchy vegetables at meals.

    • Choose fiber-rich whole grains, such as brown rice, oats, quinoa, barley, and breads and pastas made with 100% whole wheat. Try to eat fewer foods made with refined grains, such as white bread, white pastas, and many baked goods.

    • Choose lean proteins, such as poultry without the skin and extra-lean cuts of meat. Look for healthy ways to prepare protein options, such as broiling, baking, grilling, roasting, and searing.

    • Eat fish twice a week, preferably those high in omega-3 fatty acids, such as salmon, lake trout, albacore tuna, sardines, and herring.

    • Include beans, legumes, nuts, and seeds. These foods are high in fiber and a good source of plant proteins and heart-healthy fats.

    • Eat a variety of fruit. Choose fresh, frozen, or canned fruit. Whole fruits are preferred over fruit juices because they are higher in fiber and are more filling.

    • Choose low-fat or fat-free dairy products, such as skim or 1% milk, non-fat yogurts, low-fat cream cheese or sour cream, and reduced fat cheeses.

    • Limit added sugars. Added sugars are sweeteners—such as sugar, corn syrup, brown sugar, honey, and maple syrup—that are added to foods during processing. Check the nutrition facts label to see how much added sugar is included in a food product.

    • Choose foods with less sodium by using whole foods and looking for products that are lower in sodium (check the nutrition facts panel). Use little or no salt when preparing foods, and don’t add salt to food at the table.

    Choose a healthy lifestyle

    Not only is it important to eat smart, you should also maintain a healthy lifestyle to best manage your diabetes and heart health.

    • Move more, sit less. Aim for 150 minutes each week of mild cardio exercise like walking, or 75 minutes of intense cardio exercise like jogging or biking (or a combination of both). Break up long bouts of sitting by getting up every hour and walking around for a few minutes.

    • Maintain a healthy weight. Talk to your health care provider about what a healthy weight is for you. You can work to create an individualized plan to achieve or maintain your healthy weight.

    • Live tobacco and vape free. Don’t smoke, vape, or use tobacco or nicotine products. Avoid secondhand smoke or vapor.

    • Drink alcohol in moderation—or not at all. If you drink, do so in moderation. That means no more than one drink per day for women, and no more than 2 drinks per day for men.

    • Be well. Beyond eating smart and being active, staying healthy includes getting enough sleep, managing stress, keeping your mind and boy fit, and connecting socially.

    • Schedule regular medical checkups. Make an appointment with your health care provider to discuss your personal risk for heart disease and stroke.

    For more information and resources on diabetes and heart disease, visit www.KnowDiabetesByHeart.org.

  • What is Intuitive Eating?

    What is Intuitive Eating?

    It seems every year there’s a new fad diet that everyone is talking about. But recently non-diet approaches like “Intuitive Eating” or “Mindful Eating” have gained in popularity. What do these terms mean, and how do they work?

    What is Intuitive Eating?

    Intuitive Eating is a “non-diet” approach to changing eating behaviors. It focuses on tuning into your body’s internal signals of hunger, fullness, and satisfaction as your guide to eating, instead of following external rules and restrictions on what, when, and how much to eat. This is different than Mindful Eating, which is more about the “how” of eating and being present at the table in a non-judgmental way.

    Intuitive Eating is not a weight loss plan. Goals of Intuitive Eating may focus on mental health, emotional well-being, and other markers of physical health, but not on weight and body mass index (BMI).

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    AtE_intuitive eating_ten principles_FINAL.png

    Ultimately, Intuitive Eating aims to help you rebuild trust in yourself and your body and enjoy a new relationship with food.

    Who is Intuitive Eating for?

    Intuitive Eating can be helpful for “chronic dieters”—people who go on and off restrictive diets—or people who struggle with anxiety, guilt, or other negative feelings about food and eating.

    That said, anyone can practice the principles of Intuitive Eating, even those with diabetes or other medical conditions. While some medical conditions, like allergies, may require restricting or eliminating certain foods or nutrients, some of the principles of Intuitive Eating can still be used in these situations to reduce food anxiety, keep eating pleasurable, and improve body image and self-esteem.  

    As always, talk with your health care team about your personalized nutrition plan.

    What are the benefits?

    Research on Intuitive Eating is still growing. Studies so far have associated Intuitive Eating with lower triglycerides, higher HDL cholesterol, lower blood glucose levels, and a lower BMI.

    Research in people with diabetes is limited, but some early studies suggest that Intuitive Eating could help with blood glucose management as well.  

    The biggest benefits of Intuitive Eating may be related to mental health and wellbeing, especially for women. By removing the stress of following strict diets, Intuitive Eating can lead to higher self-esteem, less anxiety, depression and emotional eating, and improved body image.

    What are the Challenges?

    Intuitive Eating removes food restrictions and allows you to be in the “driver’s seat” about your food choices. For some people, this may be freeing and relieve the pressure to follow certain rules. But others may feel lost without the guidance of a more structured eating plan. 

    Intuitive Eating may be somewhat controversial since it goes against conventional ideas of diet and weight loss as keys to improving health. You may need to find a Certified Intuitive Eating Counselor or other mental health care provider for additional support.

    Intuitive Eating and diabetes management

    With diabetes, it’s still important to be aware of what you’re eating and monitor how different foods impact blood glucose.

    But Intuitive Eating can help reduce anxiety and guilt around food choices by monitoring blood glucose and adjusting eating behaviors in a non-judgmental way. For example, instead of thinking “I can’t eat this,” an intuitive eater will think “my blood glucose doesn’t respond as well to this food” and adjust food choices as needed.

    BOTTOM LINE

    • Intuitive Eating is a strategy to change eating habits by paying attention to your internal signals of hunger, fullness, and satisfaction instead of following external rules and restrictions.
    • It has been shown to improve mental health and wellbeing and may be helpful for people who struggle with anxiety, guilt, or other negative feelings about food and eating.
    • Principles of Intuitive Eating can be applied to diabetes management and may help lower blood glucose and reduce stress and anxiety.

    Like any lifestyle change, Intuitive Eating takes practice, commitment, and support. If you think Intuitive Eating may be right for you, consider seeing a Certified Intuitive Eating Counselor and Registered Dietitian Nutritionist. Search the Counselor Directory here.

    Bonnie R. Giller is a Registered Dietitian Nutritionist, Certified Diabetes Educator and Certified Intuitive Eating Counselor. Learn more about Bonnie at BRGHealth.com. Find more Intuitive Eating tips on her blog.

  • Top 20 Recipes of 2018

    Top 20 Recipes of 2018

    As we move into the new year and thoughts turn to healthy resolutions and diabetes meal planning, the Diabetes Food Hub team looked back at the first year of the site and reviewed the most popular recipes as determined by, you, our visitors. Favorites ranged from a low-carb chicken and mushroom superstar to breakfast frittatas just begging for a personal spin. Altogether, they make a fantastic round up of meals designed to help you be the best you in 2019 and beyond. Click on the slideshow below to see the top crowd pleasers of 2018.

    The Top 20 Diabetes Food Hub Recipes of 2018

  • Meal Prep: Breakfast on the Go

    Meal Prep: Breakfast on the Go

    Everybody likes getting more for less! How about getting more meals from less recipes? With some strategic meal planning and prepping, you can create several days’ worth of meals with just a few recipes and one trip to the grocery store. You can even prepare all of the recipes at once and store meals in single serve containers in the fridge for grab-and-go meals all week.

    Diabetes Food Hub can be a great tool for meal prepping! Click here to learn how to use our recipes, meal planner, and grocery list generator to make planning, shopping, and preparing healthy meals a snap! Additionally, we’ll be rolling out a series of meal prepping articles over the next few weeks to show how a little planning can make your meal planning life a lot easier.

    Rise and Shine!

    This week we are focusing on “The Most Important Meal of the Day”—breakfast! No matter how many times we hear how important breakfast is, it’s still hard to make it a priority on a busy morning. Prepping your breakfast ahead of time means you can eat in a snap in the morning, or grab it on your way out the door.

    Remember, what you eat for breakfast is just as important as if you eat breakfast! Here a few tips to help you choose a healthy breakfast:

    • Stay away from foods with lots of sugar and refined grains. These will cause a sharp spike in blood glucose, and won’t keep you feeling full for very long.
    • You don’t have to ditch all carbs in the morning—whole grains, fruit, and milk can be great breakfast options, even though they contain carbs.
    • Try to get some extra protein or fiber in your breakfast. These will help slow the rise in blood glucose, and they will keep you full and satisfied until lunch.

    For more breakfast tips, check out our article, “How to Start a Healthy Day”

    Make-Ahead Egg “Muffins”

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    If you’re looking for a low-carb start to your day, try making scrambled egg “muffins”! Fill a muffin tin with your favorite veggies and/or meats, then add one whisked egg to each muffin cup and bake. To save them for later, pop the cooled muffins out of the pan (you can use muffin tin liners, or spray the pan with oil for easy removal), and set them on a cookie sheet in the freezer. Once they are frozen solid, you can toss them all in a freezer-safe zip-top bag. 

    Grab and go! Take a muffin with you to work and reheat in the microwave or toaster oven.

    Check out these recipes for inspiration:
    Mini Veggie Frittatas
    Spinach, Mushroom, Egg, and Ham Cups (pictured above)
    Meat Lover’s Breakfast Cups

    Overnight Oats

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    If you like oatmeal, but don’t have time to cook it in the morning, then get ready to fall in love with overnight oats. All you have to do is mix 1/2 cup old-fashioned rolled oats with 1/2 cup skim milk (or other milk alternative like soy or almond) plus your favorite oatmeal toppings in a jar or container with a tight-fitting lid, then leave it in the fridge overnight. Soaking the oats in milk overnight delivers the same creamy oatmeal you get from cooking on the stove top. 

    Try Devin Alexander’s Gingerbread Overnight Oats to get started on your overnight oats journey. She adds a bit of protein powder for extra protein and chia seeds for a boost of fiber and omega-3 fatty acids.

    Grab and go! Prepare several jars or plastic containers for each day of the week, then take one with you as you head out the door. You can eat this cold, or pop it in the microwave.

    Before-You-Go Breakfast Sandwich

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    Maybe you prefer to grab a breakfast sandwich from a café or fast food joint? Here’s the thing: a lot of those sandwiches start out frozen! You can make your own frozen sandwiches for a fraction of the cost, AND you can control what goes in it.

    Try this recipe for a budget-friendly egg, ham, and spinach sandwich. Prep all the sandwiches on Sunday, wrap them in foil, pop them in the freezer, and you’ve got “fast food” breakfast for the whole week.

    Pro tip: you can easily make a bunch of egg “patties” in a muffin tin. Just crack an egg into each muffin cup and bake at 350 degrees F for about 15 minutes, or until set.

    Grab and go! To eat, simply reheat in a toaster oven at home or at work, and you’ve got a delicious breakfast sandwich in a snap.

    Want more meal prep ideas?

    Check out the other articles in this series:

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    Meal Prep: 3 for 1 Chicken

    Meal Prep: 3 for 1 Chicken

     

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    Meal Prep: DIY Salad Bar

     

    Meal Prep: DIY Salad Bar

     

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    Meal Prep: Fall Harvest

     

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    Meal Prep: 3-for-1 Beef

    Meal Prep: 3 for 1 Beef

     

  • Should people with diabetes eat fruit?

    Should people with diabetes eat fruit?

    We get this question all the time—you have diabetes, and your doctor told you to avoid sugar and carbs. Fruit has sugar and carbs, but you’ve been hearing all your life to eat more FRUITS and vegetables! So, should people with diabetes eat fruit?

    Before you give up all fruit, let’s consider the many health benefits—fruit is loaded with vitamins, minerals, and antioxidants, just like vegetables. The bright and varied colors of fruit each come with different vitamins and minerals.

    Fruit is also a source of water and fiber that can help you stay hydrated, feel full, and maintain regular bowel movements. It can be tough to get enough fiber in your day, but doing so can also help with managing blood glucose and reducing your risk of heart disease.

    Given the health benefits, there is no need to cut fruit out of your diet. Fruit contains natural sugars while other sweet treats are often filled with added sugars.

    As a matter of fact, fruit can be a great option in place of desserts and pastries when you are craving something sweet. A bowl of Berries and Cream after dinner can be just as satisfying as a bowl of ice cream!

    Fruit can also be a portable snack when you’re on the go, and is often much more nutritious (and lower in carbs) than most snack foods. Make a colorful and fun snack with Fruit and Cheese Kabobs.

    Portion size is key

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    Like many carbohydrate foods, portion sizes of fruit have grown larger over the years. While fruit is lower in carbohydrate than many other foods, it’s important to be aware of your portion size.

    Each of the following examples of fruit portions have about 15 grams of carbohydrate. This should help you decide how to fit fruit into your meal plan:

    • A small piece of fruit such as an apple, plum, orange, kiwi, peach, etc. By small we mean something about the size of a tennis ball.
    • 1 cup berries or chopped fruit like melon
    • 12-15 cherries or grapes
    • 1/2 of a banana
    • 1/2 cup (4 oz) of 100% fruit juice
    • 1/2 cup (4 oz) of applesauce or other whole fruit puree or smoothie (look for no sugar added!)

    What’s the best way to eat fruit?

    Fruit comes in many forms – fresh, frozen, canned, dried, juice, etc. All can be good choices depending on the season, your budget, and what you’re using it for.

    • For fresh fruit, choose things that are in season and locally grown – these will have the best flavor and will often be on sale.
    • Frozen fruits are usually cheaper than fresh fruits, especially off season. They are picked and frozen when they are ripest, making them just as nutritious as fresh fruit.
    • Canned fruits keep longer in your pantry than fresh or frozen fruit and are a great choice on a budget. Be sure to choose canned fruit packed in water or 100% juice with no sugar added.
    • Dried fruits can be a tasty addition to a trail mix or sprinkled on a salad, but the portions are much smaller than expected! Just 2 (level) tablespoons of dried fruit, like raisins or dried cranberries, contains about 15 gram sof carbohydrate. Look for dried fruits with minimal added sugar and be sure to measure your portion.
    • Whole fruits are generally a better choice over juice. Juice doesn’t have the beneficial fiber found in whole fruit, but can be a great option for treating hypoglycemia (low blood sugar). If you choose fruit juice, aim for 1/2 cup or 4 ounce servings and make sure that it is 100% fruit juice with no added sugar (check the ingredients!). 
    • Processed fruits like jellies and jams are typically made with lots of added sugar. Treat these more like a sugary condiment (like maple syrup) in your meal plan and use sparingly.

    Check out 10 Low-Carb Fruit Recipes for more fruit inspiration!

    BOTTOM LINE:

    If you enjoy eating fruit, there is no need to stop eating it if you have diabetes. And if you have a sweet tooth, fruit is a better option than pastries and other deserts to satisfy a sugar craving.

    Since fruit does contain carbohydrate, it’s important to be aware of your portion size and how it fits into your daily meal plan. However, fruit is loaded with vitamins, minerals, antioxidants, and fiber, which have many health benefits—and it tastes good too!