How to Make Grilled Summer Veggies with Herb Dressing
Grilled Summer Veggies with Herb Dressing is a delightful and healthy side dish perfect for summer. This recipe features fresh zucchinis, red and yellow bell peppers, red onion rings, and cherry tomatoes, all tossed in olive oil and seasoned with salt and black pepper. The veggies are grilled to perfection, giving them a tender texture and beautiful grill marks.
The dish is complemented by a flavorful herb dressing made with extra virgin olive oil, balsamic vinegar, minced garlic, fresh basil, parsley, thyme, salt, and black pepper. It’s a great option for people with diabetes and is both vegetarian and vegan-friendly.
15 min prep time
10 min cook time
6servings
1 cup and 1 tbsp dressing
Step-By-Step Instructions:
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Preheat the grill to medium-high heat.
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In a large bowl, toss sliced zucchinis, red and yellow bell peppers, red onion rings, and halved cherry tomatoes with olive oil. Season with salt and 1/2 tsp black pepper.
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Grill the veggies for about 10 minutes or until they are tender and have grill marks, turning occasionally.
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Remove the grilled veggies from the heat.
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To make the dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh basil, chopped fresh parsley, fresh thyme leaves, salt, and 1/4 tsp black pepper.
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Arrange the grilled veggies on a serving platter. Serve the dressing on the side.
Nutrition facts
6 Servings
-
Serving Size
1 cup and 1 tbsp dressing
-
Amount per serving
Calories
153
- % Daily value*
-
Total Fat
13.7g
18%-
Saturated Fat
1.9g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
200mg
9% -
Total Carbohydrate
8g
3%-
Dietary Fiber
1g
4% -
Total Sugars
4g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
167mg
4%