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Butterscotch Protein Pie

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How to Make Butterscotch Protein Pie

Want to whip up a delicious pie in little time? This butterscotch protein pie requires minimal prep and no bake time. Simply combine the filling ingredients, pour into a pre-made crust, and enjoy in an hour! The protein in this pie comes from Splenda® French Vanilla Diabetes Care Shakes, which also contain vitamins, minerals, fiber, and no added sugar! 

 


65 min prep time


8servings


1 slice

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Step-By-Step Instructions:

  1. In a medium bowl, combine cold Splenda French Vanilla Diabetes Care Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.

  2. Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.

Kid Friendly
No Cook
Dessert
Quick & Easy
Snacks
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Nutrition facts

8 Servings



  • Serving Size

    1 slice


  • Amount per serving



    Calories





    170

  • % Daily value*

  • Total Fat
    10g

    13%

    • Saturated Fat
      2.8g

      14%
    • Trans Fats
      0g

  • Cholesterol
    10mg

    3%

  • Sodium
    280mg

    12%

  • Total Carbohydrate
    16g

    6%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      3g
    • Added Sugars
      2g

      4%

  • Protein
    6g

  • Potassium
    130mg
    3%

Ingredients

Splenda® Diabetes Care Vanilla Shake
2 whole

sugar-free instant butterscotch pudding mix
1 packet

premade pecan pie crust
1 whole

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