How to Make Chicken Nuggets with Honey Mustard Dipping Sauce
This recipe is not only delicious, but it’s also kidney-friendly. Try a variety of dipping sauces, such as barbecue sauce, curry sauce, fruit spreads, or low-sodium salad dressing.
10 min prep time
15 min cook time
12servings
3 nuggets, 1 tbsp sauce
Step-By-Step Instructions:
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Stir mustard, mayonnaise, honey, and Worcestershire sauce in a small bowl. Refrigerate sauce to chill until nuggets are cooked.
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Preheat to 400 degrees F.
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Cut chicken breast into 36 bite-sized pieces.
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Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
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Bake nuggets on a baking sheet sprayed with non-stick cooking spray for 15 minutes until done.
This recipe has been approved as kidney-friendly by DaVita dietitians who believe a kidney-friendly diet can be both nutritious and flavorful. Learn more about DaVita.
Nutrition facts
12 Servings
-
Serving Size
3 nuggets, 1 tbsp sauce
-
Amount per serving
Calories
160
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
1.5g
8%
-
Saturated Fat
-
Cholesterol
40mg
13% -
Sodium
160mg
7% -
Total Carbohydrate
11g
4%-
Total Sugars
5g
-
Added Sugars
5g
10%
-
Total Sugars
-
Protein
9g
-
Potassium
100mg
2%