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Sweet Sriracha Roasted Brussels Sprouts

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How to Make Sweet Sriracha Roasted Brussels Sprouts

Enjoy both sweet and spicy flavors with these sweet sriracha roasted Brussels sprouts. The sweetness comes from 100% natural Splenda® Monk Fruit Sweetener! Brussels sprouts are rich in antioxidants and fiber, making them a nutritious and delicious treat. Serve with a lean protein and a whole grain to complete your meal!


5 min prep time


30 min cook time


8servings


1/2 Cup

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Step-By-Step Instructions:

  1. Preheat oven to 400 degrees F.

  2. Toss Brussels sprouts with olive oil and salt. Cover a baking sheet with parchment paper. Arrange Brussels sprouts so they are cut-side down in a single layer.

  3. Roast sprouts for 20 minutes, until dark brown on the edges and fork-tender.

  4. Mix together Splenda® Monk Fruit Sweetener, sriracha, Dijon, and garlic. Remove sprouts and pour on sriracha sauce, tossing sprouts in the sauce. Make sure they are spread back into a single layer and put them back in the oven for 5 more minutes. Serve immediately and enjoy!

Vegetarian
Sides
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Nutrition facts

8 Servings



  • Serving Size

    1/2 Cup


  • Amount per serving



    Calories





    40

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      0.3g

      2%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    135mg

    6%

  • Total Carbohydrate
    7g

    3%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    2g

  • Potassium
    190mg
    4%

Ingredients

fresh Brussels sprouts (halved lengthwise)
1 lbs

olive oil
1 tbsp

Kosher Salt
1/4 tsp

Splenda® Monk Fruit Granulated Sweetener
1 1/2 tbsp

sriracha
1 1/2 tbsp

Dijon Mustard
1/2 tsp

garlic (grated)
2 clove

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