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Homemade Cranberry Sauce

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How to Make Homemade Cranberry Sauce

So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda® Granulated Sweetener.


15 min prep time


3 hr, 15 min cook time


12servings


2 tbsp

Print Recipe >

Step-By-Step Instructions:

  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.

  2. Add fruit and bring to a boil, stirring constantly.

  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.

  4. Pour into bowl and refrigerate for 3 hours.

  5. Serve and enjoy!

Salad Dressings & Condiments
Holidays & Entertaining
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Nutrition facts

12 Servings



  • Serving Size

    2 tbsp


  • Amount per serving



    Calories





    20

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    0mg

    0%

  • Total Carbohydrate
    6g

    2%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    0g

  • Potassium
    45mg
    <1%

Ingredients

Cornstarch
1 tsp

Splenda® Granulated Sweetener
1 cup

water
1/2 cup

cranberries (fresh or frozen)
3 cup

orange (peeled and sectioned)
1 med

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