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Toasted Nut & Cranberry Trail Mix

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How to Make Toasted Nut & Cranberry Trail Mix

Nuts are a great snack at home or on the go. They’re loaded with healthy fats and fiber, meaning they’ll keep you satisfied between meals. This low carb trail mix gets a little bit of sweetness from dried cranberries and erythritol, and low-calorie sugar alcohol that provides sweetness without a lot of carbs.


10 min prep time


45 min cook time


15servings


1/4 cup

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Step-By-Step Instructions:

  1. Preheat your oven to 350 degrees F. Line two rimmed baking sheets with parchment paper and spray with cooking spray. Spread the cashews, almonds, pecans and pistachios evenly on the baking sheets and bake for 6 minutes. Remove the nuts from the oven and let them cool. Lower the heat to 225 degrees F.
  2. In a large bowl, mix the cooled roasted nuts, cranberries, egg white, cinnamon, vanilla and salt until coated.
  3. Spread the trail mix onto the same baking sheets. Bake for 45 minutes, stirring every 15 minutes.
  4. Let cool, then store in an airtight container.
Low Carb
Snacks
Vegetarian
Gluten-Free
Holidays & Entertaining
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Nutrition facts

15 Servings



  • Serving Size

    1/4 cup


  • Amount per serving



    Calories





    160

  • % Daily value*

  • Total Fat
    13g

    17%

    • Saturated Fat
      1.6g

      8%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    45mg

    2%

  • Total Carbohydrate
    8g

    3%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      2g
    • Added Sugars
      0g

      0%

  • Protein
    5g

  • Potassium
    190mg
    4%

Ingredients

raw unsalted cashews
1 cup

raw unsalted almonds
1 cup

raw unsalted pecans
1/2 cup

raw unsalted pistachios (shells removed)
1/2 cup

unsweetened dried cranberries
1/2 cup

erythritol (or other sugar substitute)
1/4 cup

egg white
1

ground cinnamon
1 tsp

vanilla extract
1 tsp

salt
1/4 tsp

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