How to Make Cucumber Lemon Water
Liven up water by infusing it with fruit and herbs! Adding sliced cucumber, lemon, and fresh herbs adds a subtle flavor to plain water without adding any sugar or calories. Try other combinations like watermelon and rosemary, pineapple and mint, or anything else you can come up with!
5 min prep time
10servings
1 cup (8 oz)
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Step-By-Step Instructions:
-
Slice the cucumber and lemon into thin slices and add to a large pitcher.
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Gently crush the basil and mint leaves with your hand and add them to the pitcher. Top with 10 cups water.
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Refrigerate water overnight before serving to fully infuse the flavors.
Nutrition facts
10 Servings
-
Serving Size
1 cup (8 oz)
-
Amount per serving
Calories
10
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
0g
-
Potassium
23mg
<1%
Ingredients
medium cucumber
1
lemon
1
fresh basil leaves
1/4 cup
fresh mint leaves
1/4 cup
water
10 cups (80 oz)