How to Make Salt-Free Cajun Seasoning
Store-bought cajun seasoning can contain over 1000mg of salt per teaspoon! This salt-free blend provides the same cajun flavors, but you can control how much salt goes in the final dish. You could used this seasoning on chicken, fish, or other seafood, sprinkled on steamed or roasted vegetables, or as a seasoning for popcorn. The possibilities are endless!
5 min prep time
20servings
1 tsp
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Step-By-Step Instructions:
-
Combine all ingredients together. Store in an airtight container.
Nutrition facts
20 Servings
-
Serving Size
1 tsp
-
Amount per serving
Calories
5
- % Daily value*
-
Total Fat
0g
0%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
1g
<1%-
Dietary Fiber
1g
4% -
Total Sugars
0g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
0g
-
Potassium
34mg
<1%
Ingredients
paprika
2 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
black pepper
2 tsp
cayenne pepper
2 tsp
dried thyme
2 tsp
dried oregano
2 tsp