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Beef Fajitas

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How to Make Beef Fajitas

Use leftover steak from this Coffee-Rubbed Steak recipe for a super easy weeknight dinner! Or start with a 1-1/2 pound strip steak, cooked on the grill or stovetop to your desired doneness. 

 


10 min prep time


10 min cook time


4servings


1 fajita

Print Recipe >

Step-By-Step Instructions:

  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper. Sauté for 5 minutes. Add the cooked sliced steak and sauté for 2 to 3 minutes to warm. Sprinkle with salt.

  2. Wrap the tortillas in damp paper towels and microwave on high for 1 minute.

  3. Place each tortilla on a plate. Divide the steak, onions, and peppers among the 4 tortillas. Wrap and serve. These fajitas go well with a green salad.

Fiber Focused
Mexican/Southwestern
One Pot
Budget Friendly
Dinner
Lunch
Quick & Easy
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Nutrition facts

4 Servings



  • Serving Size

    1 fajita


  • Amount per serving



    Calories





    470

  • % Daily value*

  • Total Fat
    18g

    23%

    • Saturated Fat
      5.8g

      29%
    • Trans Fats
      0.5g

  • Cholesterol
    115mg

    38%

  • Sodium
    510mg

    22%

  • Total Carbohydrate
    31g

    11%

    • Dietary Fiber
      5g

      18%
    • Total Sugars
      4g

  • Protein
    45g

  • Potassium
    820mg
    17%

Ingredients

canola oil
2 tsp

onion(s) (sliced)
2 cup

bell peppers (sliced)
2 cup

lean strip steak (cooked, sliced)
20 oz

salt
1/4 tsp

whole wheat flour tortillas
4 (8-inch)

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