How to Make Thanksgiving Winter Salad with Champagne Vinaigrette
Brighten up your holiday feast with this colorful salad! Blue cheese, pomegranates, and hazelnuts add interesting flavor and crunch to this seasonal salad, making it deliciously easy to add more vegetables to your holiday plate.
This recipe is part of our Diabetes-Friendly Thanksgiving Meal Plan and has been modified to make 10 servings. The original recipe makes 6 servings and can be found here.
10 min prep time
10servings
1 cup
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Step-By-Step Instructions:
- In a small bowl, whisk together the champagne vinegar, lemon juice, honey, salt, pepper, chives, and oil until well combine. Or, add ingredients to a jar with a tight fitting lid and shake until combined.
- In a large serving bowl, combine the salad greens, blue cheese, pomegranate seeds, and hazelnuts. Toss with the dressing just before serving, or serve with dressing on the side.
Nutrition facts
10 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
120
- % Daily value*
-
Total Fat
11g
14%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
140mg
6% -
Total Carbohydrate
6g
2%-
Dietary Fiber
1g
4% -
Total Sugars
3g
-
Dietary Fiber
-
Protein
2g
-
Potassium
150mg
3%
Ingredients
champagne vinegar
3 tbsp
lemon juice
2 tbsp
honey
1 1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
fresh minced chives
3 tsp
walnut or olive oil
1/3 cup
salad greens
10 cup
crumbled blue cheese
3 tbsp plus 1 tsp
pomegranate seeds
1/3 cup
chopped hazelnuts
2 tbsp