How to Make Instant Pot Almond-Toffee Topped Pears
Toast, poach, and simmer—everything you need to do to make this tasty dessert you can do in the Instant Pot! Sugar-free candies are used to create a rich toffee sauce to top these cinnamon poached pears. It may look fancy, but this dessert comes together in under 20 minutes.
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15 min prep time
11 min cook time
4servings
1/2 pear
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Step-By-Step Instructions:
- Press the Sauté button on the multicooker. When the pot is hot, add the almonds and cook for 4 minutes, stirring occasionally. Set aside to cool, then coarsely chop.
- In a small bowl, add the chopped almonds, crushed candies, and salt. Set aside.
- Place the water, juice, and cinnamon stick in the multicooker pot. Place the steamer basket in the pot and arrange the pears on top of it.
- Seal the lid, close the valve, and press the Cancel button. Select Manual and cook for 2 minutes. (If you prefer a very tender pear, cook an additional minute.) Use a quick pressure release.
- When the valve drops, carefully remove the lid. Remove the steamer basket and pears. Place the pears, cut side up, in four dessert bowls. Remove and discard the cinnamon stick.
- Press the Cancel button, then press the Sauté button. Bring the liquid in the pot to a boil. Boil for 3 minutes, or until the liquid is reduced to ¼ cup. Stir in the butter, vanilla extract, and almond-candy mixture. Cook for 30 seconds, or until the toffee has melted, stirring constantly.
- Working quickly, spoon about 4 tsp of the toffee sauce into the center of each pear half.
Nutrition facts
4 Servings
-
Serving Size
1/2 pear
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
0.9g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
80mg
3% -
Total Carbohydrate
22g
8%-
Dietary Fiber
4g
14% -
Total Sugars
11g
-
Dietary Fiber
-
Protein
2g
-
Potassium
170mg
4%
Ingredients
slivered almonds
1/4 cup
sugar-free caramel-flavored hard candies (such as Werther’s) (crushed)
8
salt
1 pinch
water
3/4 cup
apple juice
1/4 cup
cinnamon stick
1
firm pears (peeled, halved lengthwise, and cored)
2
light butter with canola oil
1 tsp
vanilla extract
1/2 tsp