How to Make Triple Citrus Vinaigrette
This zesty citrus vinaigrette is perfect for summer salads, marinated vegetables, or any protein. Serve with Grilled Chicken Salad with Candied Pecans.
10 min prep time
16servings
1 tablespoon
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Step-By-Step Instructions:
- Combine all ingredients in a blender and process until smooth. Pour into a bowl, cover, and chill.
- Store in an airtight container in the refrigerator for up to one week.
Nutrition facts
16 Servings
-
Serving Size
1 tablespoon
-
Amount per serving
Calories
20
- % Daily value*
-
Total Fat
1g
1%-
Saturated Fat
0.1g
<1% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
55mg
2% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
0g
-
Potassium
25mg
<1%
Ingredients
fresh ginger (peeled and grated)
2 tsp
lower sodium soy sauce
1 tbsp
Dijon Mustard
1 tbsp
honey
1 tbsp
olive oil
1 tbsp
lemon juice
2 tbsp
grapefruit juice
1/3 cup
fresh-squeezed orange juice
1/4 cup