How to Make Turkey and 3-Bean Chili
20 min cook time
8servings
1 1/4 cups
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Step-By-Step Instructions:
- In a large saucepan or Dutch oven, heat the oil over medium-high heat. Break up the sausage and sauté with the onion until the sausage is browned and the onion is tender; drain fat. Add the remaining ingredients to the pan and bring to boiling.
- Reduce heat to low and simmer, uncovered, for 20 minutes, stirring occasionally. Serve immediately.
Nutrition facts
8 Servings
-
Serving Size
1 1/4 cups
-
Amount per serving
Calories
280
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
45mg
15% -
Sodium
530mg
23% -
Total Carbohydrate
33g
12%-
Dietary Fiber
9g
32% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
20g
-
Potassium
270mg
6%
Ingredients
hot sauce
1 dash
red bell pepper (cut into 3/4-inch pieces)
1
green bell pepper (cut into 3/4-inch pieces)
1
picante sauce
3/4 cup
frozen corn
1 cup
beef broth
1 cup
pinto beans (undrained)
30 oz
kidney beans (undrained)
15 oz
black beans (drained and rinsed)
15 oz
onion(s) (chopped)
1 1/2 cup
Italian turkey sausage (casing removed)
1 lbs
canola oil
1 tbsp