How to Make Sweet Potato Masala
15 min prep time
35 min cook time
8servings
1/2 cup
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Step-By-Step Instructions:
-
Preheat the oven to 425 F. Add the sweet potatoes to a bowl. In a small bowl, mix together the garam masala, cayenne pepper, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes.
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Add the olive oil to the bowl and toss to coat. Line a baking sheet with parchment paper. Spread the sweet potatoes in a single layer on the baking sheet. Roast the sweet potatoes for 35 minutes, until golden brown.
Nutrition facts
8 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
60
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
85mg
4% -
Total Carbohydrate
6g
2%-
Dietary Fiber
1g
4% -
Total Sugars
2g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
1g
-
Potassium
138mg
3%
Ingredients
Parchment Paper
1
olive oil
2 tbsp
black pepper
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
garam masala
2 tsp
sweet potatoes (peeled and cut into 1/2-inch cubes)
2