How to Make Speedy Shakshuka
15 min prep time
30 min cook time
4servings
1 egg, 1/2 cup sauce, 1 slice toast
Step-By-Step Instructions:
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In a large skillet, heat the oil over medium heat. Add the onion and red pepper and sauté for 6 to 7 minutes, until soft. Add the garlic and sauté for 1 minute.
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Add the marinara sauce, cayenne, and black pepper. Turn the heat to low and simmer for 10 minutes.
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Using the back of a spoon, make 4 indentations, spaced out from each other, in the sauce. Gently crack an egg into each indentation. Cover the pan and let the eggs cook until set but still soft, about 10 to 12 minutes. Sprinkle the basil leaves over the mixture in the skillet, cover, and cook for 1 minute. The eggs should be set, not runny.
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Spoon 1 egg and 1/2 cup of sauce over each slice of the toasted bread to serve.
Nutrition facts
4 Servings
-
Serving Size
1 egg, 1/2 cup sauce, 1 slice toast
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Amount per serving
Calories
230
- % Daily value*
-
Total Fat
9g
12%-
Saturated Fat
2.3g
12% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
185mg
62% -
Sodium
220mg
10% -
Total Carbohydrate
25g
9%-
Dietary Fiber
4g
14% -
Total Sugars
10g
-
Dietary Fiber
-
Protein
12g
-
Potassium
630mg
13%