How to Make Smoky White Beans and Spinach
15 min prep time
20 min cook time
6servings
1 cup
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Step-By-Step Instructions:
- Heat the oil in a large saucepan over medium heat. Add the onion and sauté for 5 to 6 minutes. Add the garlic and smoked paprika and sauté for 1 minute.
- Add the white wine and cook for 2 minutes. Add the tomatoes and cook for 5 to 6 minutes. Add the beans and cook for 5 minutes. Add the spinach and cook until it is wilted. Stir in the balsamic vinegar and pepper and serve.
Nutrition facts
6 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
120
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0.3g
2% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
250mg
11% -
Total Carbohydrate
19g
7%-
Dietary Fiber
5g
18% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
6g
-
Potassium
650mg
14%
Ingredients
black pepper
1/4 tsp
balsamic vinegar
1 tbsp
spinach (stems removed)
10 oz
cannellini beans (drained and rinsed)
15 oz
fire-roasted tomatoes
15 oz
white wine
1/2 cup
smoked paprika
1 1/2 tsp
garlic (minced)
3 clove
onion(s) (diced)
1
olive oil
2 tsp