How to Make Shrimp and Avocado Taco Bowls
15 min prep time
2servings
1 bowl
Print Recipe >
Step-By-Step Instructions:
- Combine the shrimp, avocado, tomato, scallions, and pineapple (and jalapeño, if desired). Remove a few of the central leaves from each lettuce head to make a bowl. Divide the shrimp mixture between the lettuce heads.
- Stir the chili powder into the Greek yogurt.
- Top each “taco” bowl with the Greek yogurt mixture and salsa. Sprinkle chopped fresh cilantro on top, if desired.
Nutrition facts
2 Servings
-
Serving Size
1 bowl
-
Amount per serving
Calories
230
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
215mg
72% -
Sodium
180mg
8% -
Total Carbohydrate
16g
6%-
Dietary Fiber
4g
14% -
Total Sugars
6g
-
Dietary Fiber
-
Protein
31g
-
Potassium
830mg
18%
Ingredients
fresh cilantro (optional)
2 sprig
salsa
1/4 cup
Plain Nonfat Greek yogurt
1/4 cup
chili powder
1/2 tsp
bibb lettuce
2 head
jalapeño pepper (sliced, optional)
1 tbsp
Fresh Pineapple (finely diced)
1/4 cup
green onion (scallion) (minced)
1/4 cup
tomato(es) (diced)
1
avocado (peeled and diced)
1/2
shrimp (peeled, deveined, tails removed)
1/2 lbs