How to Make Seasonal Heirloom Tomato Salad
10 min prep time
4servings
10 tomato slices
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Step-By-Step Instructions:
-
Arrange the tomatoes on a platter in an overlapping style. Scatter the onion on top of the tomatoes.
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In a small bowl or liquid measuring cup, whisk the vinegar and oil. Drizzle the vinaigrette over the tomatoes. Sprinkle with the salt, pepper, and basil, and serve.
Nutrition facts
4 Servings
-
Serving Size
10 tomato slices
-
Amount per serving
Calories
90
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
165mg
7% -
Total Carbohydrate
10g
4%-
Dietary Fiber
2g
7% -
Total Sugars
7g
-
Dietary Fiber
-
Protein
2g
-
Potassium
470mg
10%
Ingredients
fresh basil (thinly sliced)
1/4 cup
black pepper
1/4 tsp
salt
1/4 tsp
olive oil
1 1/2 tsp
balsamic vinegar
2 tbsp
red onion (thinly sliced)
1/2 whole
tomato(es) (thinly sliced (about 10-12 slices each))
4 med