How to Make Roasted Brussels Sprouts With Honey Mustard
15 min prep time
45 min cook time
9servings
1 cup
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Step-By-Step Instructions:
- Preheat the oven to 425°F. Line a flat baking sheet with parchment paper.
- Toss the trimmed sprouts with the olive oil, salt, and pepper in a large bowl. Put the sprouts on the parchment-lined baking sheet in one single layer.
- Roast the brussels sprouts for about 45 minutes or until crispy, shaking the sheet about every 15 minutes.
- Mix together the mustard and honey in a small bowl. When the sprouts are done, add them to a serving bowl. Add in the honey mustard mixture, and toss well. Serve immediately.
Nutrition facts
9 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
75
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
100mg
4% -
Total Carbohydrate
10g
4%-
Dietary Fiber
3g
11% -
Total Sugars
4g
-
Dietary Fiber
-
Protein
3g
Ingredients
honey
1 tbsp
coarse Dijon mustard
2 tbsp
salt and pepper to taste (not included in nutrition analysis)
1
olive oil
2 tbsp
brussels sprouts (bottoms trimmed)
2 lbs