How to Make Sweet Tart Raspberry Phyllo Bites
This fruity treat is sure to satisfy any sweet tooth! Cooking the raspberries and strawberry jam caramelizes the natural sugars to create a rich, sweet flavor. Plain yogurt adds tartness and creaminess. Light, flaky phyllo shells turn this simple recipe into a decadent treat for one, or to share!
Find this recipe and more in our cookbook Designed for One!
5 min prep time
3 min cook time
1serving
5 pieces
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Step-By-Step Instructions:
- Combine the raspberries and fruit spread in a small saucepan, place over medium-high heat, and cook 3 minutes or until the mixture has reduced to a scant 1/4 cup.
- Remove from heat, and stir in extract. Allow to cool, about 5 minutes.
- Spoon equal amounts in each of the phyllo shells and spoon about 1 teaspoon of yogurt over each shell.
Nutrition facts
1 Serving
-
Serving Size
5 pieces
-
Amount per serving
Calories
180
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
0g
0% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
75mg
3% -
Total Carbohydrate
30g
11%-
Dietary Fiber
3g
11% -
Total Sugars
12g
-
Dietary Fiber
-
Protein
3g
-
Potassium
85mg
2%
Ingredients
2% plain greek yogurt
2 tbsp
mini phyllo dough shells (thawed)
5
vanilla extract
1/8 tsp
strawberry fruit spread
1 tbsp
frozen raspberries
2/3 cup