How to Make Sweet Potato Salad
Who says you can only use white potatoes for a potato salad? This dish will be a welcomed surprise at your next summer picnic.
25 min prep time
7 min cook time
12servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
- Peel sweet potatoes and cube. Place sweet potatoes in a large pot. Cover with water and bring to a boil. Boil until tender about 5-7 minutes. Drain potatoes and rinse with cold water; let cool.
- While potatoes are cooking, cook bacon until crisp, then chop or crumble into small pieces.
- In a small bowl, whisk together, olive oil, apple cider vinegar, pepper and garlic powder.
- Place sweet potatoes in serving bowl and add celery, green onions and turkey bacon. Pour dressing over salad and toss until potatoes are coated. Serve cold.
Nutrition facts
12 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
100
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
95mg
4% -
Total Carbohydrate
15g
5%-
Dietary Fiber
2g
7% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
2g
-
Potassium
240mg
5%
Ingredients
large sweet potatoes (about 13-ounces each)
3
turkey bacon
4 slice
olive oil
2 tbsp
Apple Cider Vinegar
1 tbsp
black pepper
1/8 tsp
garlic powder
1/2 tsp
celery (diced)
3 stalks
green onions (sliced)
2