How to Make Sweet Home Beef And Veggie Pot Roast
15 min prep time
8 hr cook time
4servings
about 3 1/2 oz beef, 3/4 cup vegetables, and 2 tablespoons sauce
Print Recipe >
Step-By-Step Instructions:
- Coat a 3 1/2–4 quart slow cooker with cooking spray. Place the carrots, onion, and celery in bottom of the slow cooker. Top with the beef. Spoon the water, vinegar, and Worcestershire over the beef. Sprinkle evenly with black pepper and onion soup mix. Cover and cook on high setting for 4 hours or on low setting for 8 hours.
Nutrition facts
4 Servings
-
Serving Size
about 3 1/2 oz beef, 3/4 cup vegetables, and 2 tablespoons sauce
-
Amount per serving
Calories
250
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
2g
10% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
90mg
30% -
Sodium
506mg
22% -
Total Carbohydrate
15g
5%-
Dietary Fiber
3g
11% -
Total Sugars
6g
-
Dietary Fiber
-
Protein
33g
-
Potassium
800mg
17%
Ingredients
medium carrots (scrubbed, halved lengthwise, and cut into 3-inch pieces)
4
medium onion (cut in eighths)
1
medium celery stalks (halved lengthwise and cut into 3-inch pieces)
2
lean chuck roast (boneless, trimmed of fat)
1 1/4 lbs
water
2 tbsp
balsamic vinegar
1 tbsp
Worcestershire sauce
2 tsp
black pepper
1/2 tsp
onion soup mix (dried)
1