How to Make Spicy Garlic Ginger Chicken
This quick, easy, no fuss dish is hot, spicy, and full of bold flavor. You can adjust the spicy heat by varying the amount of hot chili sauce.
15 min prep time
20 min cook time
4servings
1 1/2 cups
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Step-By-Step Instructions:
- Place canola oil in wok or large sauté pan. Add ginger and cook until fragrant. Add garlic and chicken and stir-fry until chicken is no longer translucent.
- Add bok choy, bell pepper, and scallion and cook until bok choy begins to wilt.
- Add stock, soy sauce, chili sauce and cilantro. Stir-fry until hot and well blended. Serve over brown rice.
Nutrition facts
4 Servings
-
Serving Size
1 1/2 cups
-
Amount per serving
Calories
345
- % Daily value*
-
Total Fat
11g
14%-
Saturated Fat
1.5g
8% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
65mg
22% -
Sodium
320mg
14% -
Total Carbohydrate
32g
12%-
Dietary Fiber
5g
18% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
30g
-
Potassium
760mg
16%
Ingredients
canola oil
2 tbsp
fresh ginger (peeled and minced)
2 inches
large garlic (peeled and sliced)
2 clove
chicken breasts (boneless, skinless, sliced for stir-fry)
16 oz
baby bok choy (washed and quartered)
16 oz
red bell pepper (seeded and thinly sliced)
1
green onion (scallion) (sliced)
1 cup
stock (lower-sodium, vegetable or chicken)
1 cup
soy sauce (low-sodium)
2 tsp
hot chili sauce
2 tsp
fresh cilantro (chopped)
2/3 cup
cooked brown rice
2 cup