How to Make Signature Skillet Supper
Barbara Seelig-Brown loves creating versatile recipes that you can tailor to your family’s preferences. Use this basic concept and vary the veggies and seasoning for a different taste each time you make this dish. This is also great because it’s a one-pot dish. Barbara also recommends trying it with ground turkey or ground buffalo, which has almost no saturated fat.
10 min prep time
30 min cook time
6servings
1 1/2 cups
Step-By-Step Instructions:
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Place olive oil in large sauté pan or skillet. Add beef, onions, and garlic and cook until beef is browned.
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Add vegetables and the seasoning, and mix well. Add the noodles and mix well. Add the broth and enough water to cover everything.
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Bring to a boil. Reduce heat to medium and cook until noodles are tender, approximately 15 minutes.
Nutrition facts
6 Servings
-
Serving Size
1 1/2 cups
-
Amount per serving
Calories
285
- % Daily value*
-
Total Fat
8g
10%-
Saturated Fat
2.8g
14% -
Trans Fats
0.4g
-
Saturated Fat
-
Cholesterol
50mg
17% -
Sodium
165mg
7% -
Total Carbohydrate
28g
10%-
Dietary Fiber
6g
21% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
23g
-
Potassium
590mg
13%