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Roasted Cauliflower, Onions, And Sweet Potatoes

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How to Make Roasted Cauliflower, Onions, And Sweet Potatoes


4servings


3/4 cup

Print Recipe >

Step-By-Step Instructions:

  1. Preheat oven to 425°F.
  2. Place the cauliflower, potatoes, and onion on large foil-lined baking sheet. Drizzle with the oil and toss gently until well coated. Arrange vegetables in a single layer and bake 10 minutes. Stir and bake 10–11 minutes or until potatoes are tender. Remove from oven.
  3. Sprinkle evenly with the salt and nutmeg. Wrap the vegetables in the foil and seal the edges. Let stand 10 minutes to absorb flavors and allow the natural juices to be released slightly.
Veggie Rich
Vegetarian
Sides
Gluten-Free
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Nutrition facts

4 Servings



  • Serving Size

    3/4 cup


  • Amount per serving



    Calories





    100

  • % Daily value*

  • Total Fat
    3.5g

    4%

    • Saturated Fat
      0.5g

      3%

  • Cholesterol
    0mg

    0%

  • Sodium
    250mg

    11%

  • Total Carbohydrate
    15g

    5%

    • Dietary Fiber
      3g

      11%
    • Total Sugars
      7g

  • Protein
    3g

  • Potassium
    420mg
    9%

Ingredients

fresh cauliflower florets (cut into 1-inch pieces)
3 cup

sweet potato (peeled and cut into 3/4-inch cubes)
6 oz

medium onion (cut in 8 wedges)
1

canola oil
1 tbsp

salt
1/2 tsp

ground nutmeg
1/4 tsp

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