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Pineapple Peach Sorbet

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How to Make Pineapple Peach Sorbet

Fruit sorbet is a satisfying dessert that gets it’s sweetness from natural sugars in fruit, plus all the nutrients and fiber found in fresh fruit. When fresh produce is in season, cut up and freeze the fruit yourself. Otherwise, you can find an abundance of frozen fruit in the grocer’s freezer. Play around with other fruit combinations like mango-strawberry, peach-raspberry or pineapple-banana. You could pour the mixture into popsicle molds, too, for a perfectly portioned treat.


5 min prep time


2servings


1/2 cup

Print Recipe >

Step-By-Step Instructions:

  1. Place all the ingredients in a blender and blend until smooth.
  2. Place the sorbet in a container or into popsicle molds and freeze immediately.
CKD Dialysis
Kidney-Friendly
Low Sodium
Low Carb
Comfort Food
Kid Friendly
Cooking for 1 or 2
Snacks
Vegetarian
Foodie
Dessert
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Nutrition facts

2 Servings



  • Serving Size

    1/2 cup


  • Amount per serving



    Calories





    40

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0g

      0%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    0mg

    0%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      8g

  • Protein
    1g

  • Potassium
    130mg
    3%

Ingredients

frozen peaches
1/2 cup

frozen pineapple chunks
1/2 cup

sugar-free lemonade
1/4 cup

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