How to Make Peanut Butter Banana Oat Bites
These satisfying high-fiber bites make a great snack or quick breakfast. You can freeze a couple bites in a snack-size plastic bag for a grab and go breakfast too!
15 min prep time
24servings
2 bites
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Step-By-Step Instructions:
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Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
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In a medium bowl whisk together peanut butter, banana, egg, vanilla and Splenda Brown Sugar blend.
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In a small bowl mix together oats, baking soda and salt. Add milled flaxseed.
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Add oat mixture to peanut butter mixture and mix well.
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Scoop batter into 1 Tbsp. balls and place on baking sheet. Bake for 10-12 minutes. Cool on wire rack.
Nutrition facts
24 Servings
-
Serving Size
2 bites
-
Amount per serving
Calories
70
- % Daily value*
-
Total Fat
4g
5%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
130mg
6% -
Total Carbohydrate
7g
3%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
3g
-
Potassium
85mg
2%
Ingredients
eggs
1 whole
banana(s) (mashed)
1 med
peanut butter (heated in microwave for 30 seconds)
1/2 cup
vanilla extract
1 tsp
low-calorie brown sugar substitute
2 tbsp
old-fashioned rolled oats (gluten-free if needed)
2 cup
baking soda
1 tsp
salt
1/2 tsp
ground flax seed
1/4 cup