How to Make Open-Faced Grilled Pepper-Goat Cheese Sandwiches
5 min prep time
25 min cook time
4servings
2 bread slices, 1/2 cup pepper mixture, and 2 tablespoons crumbled cheese
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Step-By-Step Instructions:
- Heat grill or grill pan over medium-high heat. Flatten pepper halves with palm of hand. Coat both sides with cooking spray and cook 20 minutes or until tender, turning frequently. Place on cutting board and coarsely chop. Combine the peppers with the vinegar and 1/8 teaspoon salt, if desired. Cover to keep warm.
- Coat both sides of the bread with cooking spray and cook 1 1/2 to 2 minutes on each side or until lightly browned. Cut each bread half crosswise into 4 pieces.
- Top each bread slice with 1/4 cup pepper mixture and sprinkle cheese evenly over all
Nutrition facts
4 Servings
-
Serving Size
2 bread slices, 1/2 cup pepper mixture, and 2 tablespoons crumbled cheese
-
Amount per serving
Calories
250
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
3.3g
17% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
280mg
12% -
Total Carbohydrate
33g
12%-
Dietary Fiber
7g
25% -
Total Sugars
10g
-
Dietary Fiber
-
Protein
12g
-
Potassium
410mg
9%
Ingredients
large red bell peppers (halved lengthwise)
3
balsamic vinegar
1 1/2 tbsp
whole grain loaf bread (cut in half lengthwise)
8 oz
goat cheese (chevre) (crumbled)
2 oz