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Holiday Brussels Sprouts with Cranberries

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How to Make Holiday Brussels Sprouts with Cranberries

Think you don’t like Brussels sprouts? Keep an open mind and try this recipe. Roasting veggies brings out maximum flavor and the mix of balsamic and cranberries is delicious!


10 min prep time


7servings


½ cup

Print Recipe >

Step-By-Step Instructions:

  1. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
  2. In a medium bowl, add remaining ingredients and mix well.
  3. Pour Brussels sprouts on baking sheet.
  4. Bake for 25-30 minutes; toss once during baking.
Veggie Rich
Low Carb
Vegetarian
Sides
Quick & Easy
Gluten-Free
Holidays & Entertaining
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Nutrition facts

7 Servings



  • Serving Size

    ½ cup


  • Amount per serving



    Calories





    80

  • % Daily value*

  • Total Fat
    4.5g

    6%

    • Saturated Fat
      0.6g

      3%

  • Cholesterol
    0mg

    0%

  • Sodium
    15mg

    <1%

  • Total Carbohydrate
    10g

    4%

    • Dietary Fiber
      2g

      7%
    • Total Sugars
      6g

  • Protein
    2g

  • Potassium
    215mg
    5%

Ingredients

nonstick cooking spray
1

fresh Brussels sprouts (trimmed and cut in half)
1 lbs

olive oil
2 tbsp

balsamic vinegar
2 tbsp

cranberries (dried)
1/3 cup

black pepper
1/4 tsp

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