How to Make Guacamole Stuffed Cherry Tomatoes
This recipe is a perfect low-carb appetizer or snack. For an even shorter prep time, use store-bought guacamole to make this recipe.
15 min prep time
12servings
2 tomatoes
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Step-By-Step Instructions:
- Cut out the stem of each cherry tomato, cutting deep enough to make a hole into the middle of the tomato without going through the other end.
- Scoop the insides of the tomato out and finely chop the insides of tomato and reserve for the guacamole. Place each scooped out tomato upside down on paper towels to drain.
- In a medium bowl, mash the avocado with a fork and mix in the scooped out tomato pieces, lime juice, garlic, 1 Tbsp. cilantro, salt (optional), and pepper.
- Scoop or pipe the guacamole into the hollowed out tomatoes, dividing it equally among each tomato. Sprinkle the remaining cilantro on top of each tomato.
Nutrition facts
12 Servings
-
Serving Size
2 tomatoes
-
Amount per serving
Calories
25
- % Daily value*
-
Total Fat
2g
3%-
Saturated Fat
0.3g
2% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
100mg
4% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
1g
4% -
Total Sugars
1g
-
Dietary Fiber
-
Protein
1g
-
Potassium
130mg
3%
Ingredients
cherry tomatoes (round, not grape tomatoes)
24
ripe avocado
1
lime (juiced)
1
garlic (minced or grated)
1 clove
chopped fresh cilantro (divided use)
2 tbsp
salt
1/2 tsp
black pepper
1/2 tsp