How to Make Grilled Peaches With White Balsamic And Mascarpone Cream
When they’re tossed on the grill, peaches develop a rich, jam-like flavor, which is divine when paired with mascarpone cheese and a drizzle of balsamic and honey.
10 min prep time
about 15 min cook time
8servings
1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
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Step-By-Step Instructions:
- Preheat an outdoor grill or grill pan to medium-high. Preheat the oven to 400°F.
- In a large bowl, toss the peaches with the oil until well coated. Grill peaches cut-side down until charred, 2–3 minutes, then transfer them to a baking dish, cut-side up, and drizzle with the white balsamic vinegar.
- Roast the peaches, uncovered, for 10–15 minutes, or until tender.
- Meanwhile, in the bowl of a food processor, combine the yogurt, mascarpone, honey, and vanilla. Purée until smooth.
- In a blender, pulse together the walnuts and cinnamon to form a crumble.
- Remove peaches from the oven and serve each peach half with 2 tablespoons mascarpone cream and 1 tablespoon nut crumble.
Nutrition facts
8 Servings
-
Serving Size
1 peach half, 2 tablespoons mascarpone cream, and 1 tablespoon nut crumble
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
6g
8%-
Saturated Fat
1.4g
7% -
Trans Fats
0.1g
-
Saturated Fat
-
Cholesterol
5mg
2% -
Sodium
15mg
<1% -
Total Carbohydrate
15g
5%-
Dietary Fiber
2g
7% -
Total Sugars
13g
-
Dietary Fiber
-
Protein
4g
-
Potassium
220mg
5%
Ingredients
peaches (halved, pits removed)
4
vegetable oil
1 tbsp
white balsamic vinegar
1/2 cup
strained yogurt (fat-free, plain, Greek or skyr)
1 cup
mascarpone cheese
2 tbsp
honey
1 tbsp
vanilla extract
1/4 tsp
walnuts (chopped)
1/4 cup
ground cinnamon
2 tsp