How to Make Grilled Fish Tacos With Strawberry-Mango Salsa
This fish taco recipe becomes extra lively when you top if off with juicy strawberry-mango salsa. The sweet berries and tropical mango are the perfect combo for this festive summer dish.
30 min prep time
15 min cook time
4servings
2 tacos and 1/4 cup salsa
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Step-By-Step Instructions:
- In a medium bowl, whisk together the oil, lime juice, lime zest, chili powder, cumin, salt, and pepper. Add the cod and marinate in the refrigerator for 15–20 minutes.
- While fish is marinating, stir together all the salsa ingredients in a medium bowl.
- Preheat an outdoor grill or grill pan to medium-high heat.
- Remove the cod from the marinade and grill for 3–4 minutes on one side. Then flip and grill 1–2 minutes on the other side, or until fish flakes easily with a fork.
- Transfer the cod to a plate and let it rest for 5 minutes, then use a fork to flake it into bite-size pieces.
- Working in batches if necessary, grill the tortillas for 20 seconds each. Divide the fish evenly among the tortillas, garnish with the salsa (about 2 tablespoons per taco), and serve.
Nutrition facts
4 Servings
-
Serving Size
2 tacos and 1/4 cup salsa
-
Amount per serving
Calories
260
- % Daily value*
-
Total Fat
4.5g
6%-
Saturated Fat
0.6g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
50mg
17% -
Sodium
170mg
7% -
Total Carbohydrate
31g
11%-
Dietary Fiber
4g
14% -
Total Sugars
5g
-
Dietary Fiber
-
Protein
24g
-
Potassium
415mg
9%
Ingredients
Extra Virgin Olive Oil
1 tbsp
lime juice (freshly squeezed)
2 tbsp
lime zest (freshly grated)
1 tsp
chipotle chili powder
1/4 tsp
ground cumin
1/2 tsp
fine sea salt
1/4 tsp
freshly ground black pepper
1/4 tsp
cod filets (or similar flaky white fish)
1 lbs
corn tortillas
8
strawberries (chopped)
1/2 cup
mango (chopped)
1/2 cup
small shallot (minced)
1
lime zest (freshly grated)
1/4 tsp
lime juice (freshly squeezed)
2 tbsp
fresh cilantro (chopped)
1/4 cup