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Grilled Clams With Garlic (Butter) And Lime

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How to Make Grilled Clams With Garlic (Butter) And Lime

I was amazed the first time I made this recipe. Nothing can be easier or more delicious. I prefer the smaller littleneck clams as they are normally sweeter and plump.


4servings


1⁄4 recipe

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Step-By-Step Instructions:

  1. Melt butter and add the garlic, red chili flakes, and parsley. Place in a small cup and set aside.
  2. Preheat grill to high. Place well-washed clams on a piece of foil or cookie baking pan to catch the juices.
  3. Cook as per directions for direct heat method for 8–10 minutes, turning halfway through, until cooked through and clam shells fully open. Drizzle the butter into the clam shells and serve. Discard any clams that do not open.
Low Carb
Grilling
Seafood
Appetizers
Dinner
Lunch
Quick & Easy
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Nutrition facts

4 Servings



  • Serving Size

    1⁄4 recipe


  • Amount per serving



    Calories





    90

  • % Daily value*

  • Total Fat
    6g

    8%

    • Saturated Fat
      1.4g

      7%
    • Trans Fats
      0g

  • Cholesterol
    15mg

    5%

  • Sodium
    370mg

    16%

  • Total Carbohydrate
    3g

    1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      2g

  • Protein
    7g

  • Potassium
    190mg
    4%

Ingredients

I Can’t Believe It’s Not Butter
2 3/4 tbsp

garlic (peeled, thinly sliced)
3 clove

crushed red pepper flakes (crushed)
1/2 tsp

parsley (minced)
2 tbsp

littleneck clams (well washed)
24

Juice of 1 lime
1

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