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Grilled Cheesy Eggplant

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How to Make Grilled Cheesy Eggplant

Eggplant is a low-carb vegetable and does not raise blood sugar levels significantly. If you cant find baby eggplant, you can use regular eggplant for this recipe.


5 min prep time


4servings


1/2 baby eggplant

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Step-By-Step Instructions:

  1. Preheat grill to medium-high.
  2. Drizzle the olive oil evenly over the eggplant halves. Sprinkle eggplant evenly with garlic powder and black pepper.
  3. Place eggplant halves on grill cut side down and cook for 3-4 minutes, until tender.
  4. Flip over and spread mozzarella cheese evenly over eggplant halves. Grill an additional 3-4 minutes until cheese is melted.
  5. Remove eggplant from grill and place side-by-side on a serving dish. Drizzle evenly with balsamic vinegar and Parmesan cheese.
Low Sodium
Low Carb
Veggie Rich
Grilling
Dinner
Gluten-Free
Quick & Easy
Sides
Vegetarian
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Nutrition facts

4 Servings



  • Serving Size

    1/2 baby eggplant


  • Amount per serving



    Calories





    70

  • % Daily value*

  • Total Fat
    5g

    6%

    • Saturated Fat
      1.3g

      7%

  • Cholesterol
    5mg

    2%

  • Sodium
    55mg

    2%

  • Total Carbohydrate
    5g

    2%

    • Dietary Fiber
      1g

      4%

  • Protein
    2g

Ingredients

olive oil
1 tbsp

baby eggplants (cut in half lengthwise)
2

garlic powder
1/8 tsp

black pepper (ground)
1/8 tsp

mozzarella cheese (part-skim, shredded)
1/4 cup

balsamic vinegar
1 tbsp

Parmesan cheese (freshly grated)
2 tsp

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