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Ginger Honeydew Soup

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How to Make Ginger Honeydew Soup

Cold soups are a wonderful way to begin a light meal. This emerald colored soup pairs nicely with a grain or pasta salad. The enticing ginger flavor will set your taste buds on fire for the next course.


5 min prep time


1 hr cook time


4servings


1 cup

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Step-By-Step Instructions:

  1. Puree the honeydew melon, maple syrup, lemon juice, and fresh ginger in a blender or food processor until smooth. Pour into a bowl, cover, and refrigerate 1 hour.

  2. For each serving, swirl in some yogurt and sprinkle with crystallized ginger.

Comfort Food
Soup
Vegetarian
Sides
Foodie
Appetizers
Dinner
Lunch
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Nutrition facts

4 Servings



  • Serving Size

    1 cup


  • Amount per serving



    Calories





    80

  • % Daily value*

  • Total Fat
    0g

    0%

    • Saturated Fat
      0.1g

      <1%
    • Trans Fats
      0g

  • Cholesterol
    0mg

    0%

  • Sodium
    35mg

    2%

  • Total Carbohydrate
    20g

    7%

    • Dietary Fiber
      1g

      4%
    • Total Sugars
      18g

  • Protein
    2g

  • Potassium
    320mg
    7%

Ingredients

honeydew melon ((from the salad bar or fresh-cut melon))
2 1/2 cup

pure maple syrup
2 tbsp

fresh lemon juice
2 tbsp

grated fresh ginger
1 1/2 tsp

plain yogurt (non-fat)
1/3 cup

crystallized ginger (finely minced)
2 tsp

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