How to Make Favorite Vegetable Soup
Making soup is a great way to get rid of some of the vegetables in your refrigerator or cabinets to help you save a few dollars. This soup is great as is but you can also replace some of the ingredients with others from the fridge that need to be used. Cost of this soup is just $0.45 per serving!
15 min prep time
80 min cook time
14servings
1 cup
Step-By-Step Instructions:
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Place ground chuck in a 2-gallon stockpot and brown over medium heat. Remove meat and drain it well. Wipe drippings from pot.
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Return meat to stockpot, then add tomatoes and water. Bring to a simmer and cook, covered, until tomatoes are soft and a juicy broth is created, about 20 minutes.
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Add remaining ingredients, cover, and continue cooking 60 additional minutes to allow flavors to blend.
Nutrition facts
14 Servings
-
Serving Size
1 cup
-
Amount per serving
Calories
150
- % Daily value*
-
Total Fat
5g
6%-
Saturated Fat
1.5g
8%
-
Saturated Fat
-
Cholesterol
10mg
3% -
Sodium
160mg
7% -
Total Carbohydrate
22g
8%-
Dietary Fiber
4g
14% -
Total Sugars
7g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
6g
-
Potassium
502mg
11%