Slow Cooker Gluten Free Spinach Lasagna

How to Make Slow Cooker Gluten Free Spinach Lasagna

This recipe is quick, delicious and makes a convenient meal the whole family will enjoy. This is a must try!

10 min prep time

12servings

1 piece (1/12 of recipe)

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Spray a slow cooker with cooking spray.
In a medium bowl, mix together ricotta cheese, Parmesan cheese, 1/4 cup mozzarella cheese, and spinach.
Spread 1 cup pasta sauce on bottom of slow cooker. Arrange 3 noodles side by side on top of sauce, break noodles apart to fit, if needed.
Spread about 1/3 cup of ricotta-spinach mixture on top of noodles. Repeat layering with pasta sauce, noodles and ricotta spinach mixture 2 more times. Top with remaining pasta sauce and canned tomato sauce. Sprinkle top with 1 cup mozzarella cheese.
Place cover on slow cooker. Cook on low setting for 2–3 hours or until done (cooking times vary based on slow cooker).
*This recipe was tested with gluten-free lasagna noodles, but whole-wheat lasagna noodles could be used.

12 Servings

Ingredients

lasagna noodles (gluten-free)

9 whole

jarred pasta tomato sauce (lower sodium)

24 1/2 oz

frozen spinach (10-ounce, chopped, thawed and drained)

1 package

part skim mozzarella cheese (shredded, divided)

1 cup

low-fat ricotta cheese

1 cup

nonstick cooking spray

1 whole

Parmesan cheese (freshly grated)

1/4 cup

tomato sauce (1 8-ounce can, no-salt added)

8 oz