How to Make Crock Pot Moo Shu Chicken
Here’s a super simple crock pot recipe that cooks while you’re out and ready for you when it’s dinner time!
10 min prep time
6 hr cook time
4servings
1 lettuce cup
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Step-By-Step Instructions:
- Layer the slaw mix and carrots in the bottom of crockpot. Top with the chicken.
- In a small bowl, mix the hoisin sauce, water, garlic, soy sauce, and cornstarch. Pour over the chicken mixture and set the crockpot to high for 4-6 hours.
- Serve 1 1/2 cups of the mixture in each lettuce leaf.
Nutrition facts
4 Servings
-
Serving Size
1 lettuce cup
-
Amount per serving
Calories
210
- % Daily value*
-
Total Fat
2.5g
3%-
Saturated Fat
0.5g
3% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
65mg
22% -
Sodium
380mg
17% -
Total Carbohydrate
18g
7%-
Dietary Fiber
4g
14% -
Total Sugars
8g
-
Dietary Fiber
-
Protein
29g
-
Potassium
750mg
16%
Ingredients
broccoli slaw
12 oz
carrots (shredded)
3
boneless, skinless chicken breasts (thinly sliced )
1 lbs
hoisin sauce
3 tbsp
water
1/4 cup
garlic (minced)
3 clove
lower sodium soy sauce
1 tsp
Cornstarch
1 tbsp
bibb or boston lettuce
4 leaves