How to Make Cinnamon Roasted Pears
Fruit is a great end to a meal. By experimenting with roasting and grilling fruit, you can bring out its maximum flavor. This recipe could easily be made with apples too.
10 min prep time
4servings
1/2 pear
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Step-By-Step Instructions:
- Preheat the oven to 400 degrees F.
- In a small bowl (using fingers) combine margarine, cinnamon and brown sugar. Add walnuts and mix.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Pour 1/4 cup water in bottom of pan.
- Divide the brown sugar mixture evenly among the pear halves and place in middle of pears.
- Bake until the pears are tender and beginning to brown, about 45 minutes.
Nutrition facts
4 Servings
-
Serving Size
1/2 pear
-
Amount per serving
Calories
100
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.7g
4%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
25mg
1% -
Total Carbohydrate
19g
7%-
Dietary Fiber
3g
11%
-
Dietary Fiber
-
Protein
1g
Ingredients
Smart Balance margarine
1 tbsp
ground cinnamon
1/2 tsp
low-calorie brown sugar substitute
2 tbsp
medium Anjou Pears ((about 6.5 ounces each) peeled, cored and sliced in half)
2
walnuts (chopped)
1 tbsp
water
1/4 cup