How to Make Cinnamon Ginger Apple On A Stick
A novel approach to dessert. The crushed nuts add crunch and eye appeal. You can also cut the apples in quarters and place a few different varieties on each stick.
6servings
1⁄2 apple
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Step-By-Step Instructions:
- Marinate apple halves in all ingredients except walnuts.
- Preheat grill to medium high. Cook as per directions for direct heat method for 5–6 minutes, turning once until golden brown on the outside and just warmed through on the inside.
- Remove apples from the grill, cool for a few minutes, and roll in crushed walnuts. Press gently.
- Place a skewer in each apple half and serve.
Nutrition facts
6 Servings
-
Serving Size
1⁄2 apple
-
Amount per serving
Calories
75
- % Daily value*
-
Total Fat
3.5g
4%-
Saturated Fat
0.3g
2%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
0mg
0% -
Total Carbohydrate
13g
5%-
Dietary Fiber
1g
4% -
Total Sugars
10g
-
Dietary Fiber
-
Protein
1g
-
Potassium
95mg
2%
Ingredients
apple ( (Granny Smith, Fuji, Rome, or Gala), peeled, halved, and core removed)
3
Juice of 1 lemon
1
fresh ginger root (minced)
1 tbsp
ground cinnamon
1/2 tsp
honey
1 tbsp
walnuts or pecans (crushed)
1/4 cup
wooden or metal skewers
6