How to Make Chocolate Walnut Mug Cake
When you want dessert, this cake that’s made inside a coffee mug is a great way to enjoy a portion-controlled treat.
5 min prep time
1 min cook time
1serving
1 mug cake
Print Recipe >
Step-By-Step Instructions:
- Spray a coffee mug with cooking spray.
- Add the flour, cocoa powder, baking powder, salt, stevia, canola oil, milk and vanilla and stir to combine.
- Microwave for 45 seconds.
- Top with the walnuts and serve.
Nutrition facts
1 Serving
-
Serving Size
1 mug cake
-
Amount per serving
Calories
200
- % Daily value*
-
Total Fat
12g
15%-
Saturated Fat
1.8g
9%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
250mg
11% -
Total Carbohydrate
22g
8%-
Dietary Fiber
5g
18% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
6g
-
Potassium
290mg
6%
Ingredients
unsweetened cocoa powder
2 tbsp
white whole-wheat flour
2 tbsp
Nonstick cooking spray
1
baking powder
1/4 tsp
pinch salt
1 pinch
stevia powder
1 1/2 tsp
canola oil
1 1/2 tsp
skim milk
2 tbsp
vanilla extract
1/4 tsp
walnuts (chopped)
3/4 tbsp