How to Make Chipotle Chili and Tea Rubbed Salmon
Spice rubs are simple to make and keep in the refrigerator for weeks. Try this rub on seafood, meat, poultry, or vegetables.
25 min prep time
10 min cook time
8servings
4 oz salmon
Step-By-Step Instructions:
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Place all ingredients except the salmon in a blender or food processor and purée until smooth.
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Rub the mixture over the surface of the salmon. Place the salmon on a baking dish and let marinate for 20 minutes.
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Preheat the grill to medium-high heat. You can cook the salmon directly on a piece of foil or place them on a perforated grill grate used for fish or vegetables. Cook over indirect heat (away from the heat source) for 5–6 minutes on each side. The salmon is done when it reads 145 degrees F on an instant thermometer.
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Cool for 30 minutes before serving.
Nutrition facts
8 Servings
-
Serving Size
4 oz salmon
-
Amount per serving
Calories
170
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
60mg
20% -
Sodium
360mg
16% -
Total Carbohydrate
2g
<1%-
Dietary Fiber
0g
0% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
26g
-
Potassium
282mg
6%