How to Make Chili Lime Corn on the Cob
Nothing says summer like corn on the cob. It’s an American favorite and this recipe puts a nice twist of flavor into it. Remember, corn is a starchy vegetable, so serve it with some lean protein and a low-carb vegetable like green beans, zucchini or a salad.
10 min prep time
20 min cook time
4servings
1 cob
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Step-By-Step Instructions:
- Preheat the grill to medium-high.
- In a small bowl, mix together the lime juice, lime zest, margarine, and chili powder.
- Using a spoon and your hands, spread the margarine mixture evenly over the 4 ears of corn.
- Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve hot.
Nutrition facts
4 Servings
-
Serving Size
1 cob
-
Amount per serving
Calories
130
- % Daily value*
-
Total Fat
4g
5%-
Saturated Fat
0.8g
4% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
50mg
2% -
Total Carbohydrate
23g
8%-
Dietary Fiber
3g
11% -
Total Sugars
5g
-
Added Sugars
0g
0%
-
Dietary Fiber
-
Protein
4g
-
Potassium
250mg
5%
Ingredients
lime (zested and juiced)
1
light trans-fat-free margarine (softened)
2 tbsp
chili powder
1 tsp
medium ears corn on the cob (shucked)
4