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Caprese Kabobs

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How to Make Caprese Kabobs

This easy appetizer is perfect for summer and uses garden fresh ingredients. These kabobs are packed with flavor and low in carbohydrates. They also look beautiful on a serving platter and are sure to impress guests!


15 min prep time


18servings


1 kabob

Print Recipe >

Step-By-Step Instructions:

  1. Place 1 grape tomato, 1 basil leaf, and 1 mozzarella ball on each bamboo fork. Repeat this process for 18 kabobs. Place the kabobs on a serving platter.
  2. In a small bowl, whisk together the olive oil and balsamic vinegar. Right before serving, drizzle the dressing over the kabobs to coat evenly.
CKD Dialysis
CKD Non-Dialysis
Kidney-Friendly
Low Carb
Veggie Rich
Italian
Quick & Easy
Snacks
Holidays & Entertaining
Appetizers
Gluten-Free
Vegetarian
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Nutrition facts

18 Servings



  • Serving Size

    1 kabob


  • Amount per serving



    Calories





    25

  • % Daily value*

  • Total Fat
    2g

    3%

    • Saturated Fat
      1g

      5%
    • Trans Fats
      0g

  • Cholesterol
    5mg

    2%

  • Sodium
    25mg

    1%

  • Total Carbohydrate
    1g

    <1%

    • Dietary Fiber
      0g

      0%
    • Total Sugars
      0g
    • Added Sugars
      0g

      0%

  • Protein
    1g

  • Potassium
    30mg
    <1%

Ingredients

bamboo skewers
18 small

fresh basil (folded in half)
18 leaves

grape tomatoes
18 whole

fresh mozzarella balls (1/4 ounce each)
18 whole

olive oil
1 tbsp

balsamic vinegar
1 1/2 tbsp

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