How to Make Cabbage Salad
Cabbage is an Irish staple. Serve this salad with Bangers and Mash for a complete Irish treat on St. Patrick’s Day!
5 min prep time
6servings
1/2 cup
Print Recipe >
Step-By-Step Instructions:
-
In a large bowl, whisk together the light mayonnaise, rice wine vinegar, Dijon mustard, Splenda and poppy seeds.
-
Fold the cabbage into the dressing and refrigerate for 1 hour before serving to allow cabbage to marinate. (You can serve it instantly as well but it is better if allowed to marinate)
Nutrition facts
6 Servings
-
Serving Size
1/2 cup
-
Amount per serving
Calories
45
- % Daily value*
-
Total Fat
3g
4%-
Saturated Fat
0g
0%
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
180mg
8% -
Total Carbohydrate
0g
0%-
Dietary Fiber
1g
4% -
Total Sugars
0g
-
Dietary Fiber
-
Protein
1g
-
Potassium
6mg
<1%
Ingredients
packaged coleslaw mix
1 (10-oz) bag
Dijon Mustard
1 tbsp
low-calorie sugar substitute (or 1/2 tsp)
1 tsp
Poppy Seeds
1/2 tsp
rice wine vinegar
2 tbsp
light mayonnaise
1/3 cup