How to Make Black Beans And Tomatoes With Lime
The Black Beans And Tomatoes With Lime recipe features a savory and tangy flavor profile. The black beans and tomatoes provide a hearty and slightly sweet base, while the cumin adds a warm, earthy spice. The lime juice contributes a fresh, zesty tang, and the onions and peppers offer a mild sweetness and a bit of crunch.
5 min prep time
7 min cook time
4servings
2∕3 cup
Step-By-Step Instructions:
-
Heat 1 Tsp. of the oil in a medium skillet over medium-high heat. Add the onions and peppers and cook 3 minutes or until onions are just beginning to brown, stirring occasionally.
-
Add the beans, tomatoes, and cumin. Cook 3 minutes or until tomatoes are just tender, stirring occasionally. Remove from heat.
-
Sprinkle with the salt and spoon the lime juice and remaining oil evenly over all. Do NOT stir.
Nutrition facts
4 Servings
-
Serving Size
2∕3 cup
-
Amount per serving
Calories
140
- % Daily value*
-
Total Fat
7g
9%-
Saturated Fat
1g
5% -
Trans Fats
0g
-
Saturated Fat
-
Cholesterol
0mg
0% -
Sodium
160mg
7% -
Total Carbohydrate
15g
5%-
Dietary Fiber
4g
14% -
Total Sugars
2g
-
Dietary Fiber
-
Protein
5g
-
Potassium
380mg
8%